Recipe Finder
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EntreeVegan Salisbury Steak
"Tofu" and "Flavorful" aren't two words you often hear together unless there's a "not" in between them, but these Vegan Salisbury Steaks…
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DessertBlood Orange Halloween Pumpkin Pie
There's nothing ghoulish about this sweet citrus pie topped with meringue. This blood orange halloween pumpkin pie recipe is featured in…
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DessertLime and Coconut Meringue Pie
The traditional lemon meringue pie is given a tropical twist with lime and coconut. This lime and coconut meringue pie recipe is featured…
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DessertFloral Tea Cake
This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a…
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BeverageCantaloupe Margaritas
Switch up your normal happy hour go-to with this vitamin-c rich cantaloupe margarita. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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RecipeGrapefruit and Ginger Meringue Pie
This recipe uses Italian meringue which is a little harder to make than the usual meringue, but it is more stable so better suited to…
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DessertMarjolaine
This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too. This marjolaine…
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DessertBasil Chocolate Cake
The recipe calls for a whole whopping cup of chopped basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or…
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Side DishHerbed Barley Salad with Dates
This herbed barley salad with dates recipe appears in the "Cooking with Grains" episode of Martha Stewart's Cooking School.
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AppetizerFig and Gouda Quesadilla
There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust,…
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AppetizerSpicy Chorizo Squash Parcels
These crisp little parcels are perfect to serve at parties, especially with a glass of Spanish red. This spicy chorizo squash parcels…
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Breakfast and BrunchCroque Monsieur Kites
Oh la la. One of these breakfast pastries will keep you going all day long – packing creamy cheese sauce, pancetta and mushrooms atop rich…
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RecipeChinese-Style Prawn Filo Tartlets
These tiny tarts are a doddle to make. They are best eaten fresh from the oven. This Chinese-style prawn filo tartlet recipe is featured in…
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DessertSpiced White Chocolate and Hazelnut Samosas
These filo parcels are gently spiced with cardamom, cloves and cinnamon. This spiced white chocolate and hazelnut samosa recipe is featured…
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AppetizerBaklava Bites
These sweet little parcels of ground pistachios are flavoured with a delicious honey and cinnamon syrup. This baklava bites recipe is…
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Breakfast and BrunchApple, Sultana and Cinnamon Swirls
The classic flavor of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. This apple, sultana and…