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• 
  Entree

  Rosemary Chicken Breast with White Bean, Tomato and Kale

  Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…
• 
  Entree

  Grilled Balsamic Chicken with Mozzarella and Pesto

  The sweet tang of balsamic vinegar is delicious as a marinade for this chicken recipe. Food blogger Jenna Weber of Eat, Live, Run shares…
• 
  Entree

  White Curry

  You might be surprised that this spicy dish actually comes in a third variation besides red and green curry. Food blogger Marc Matsumoto…
• 
  Entree

  Gnocchi with Fresh Arugula-Walnut Pesto

  The boldness of arugula adds a distinct and delicious flavor to this gnocchi with pesto recipe. Food blogger Jenna Weber of Eat, Live, Run…
• 
  Entree

  Crab Pasta and Tomato Sauce

  This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. The crab flavor mixed with a…
• 
  Entree

  Pear Pizza

  Pears are sweet and juicy and provide a bright note to cold weather meals. They pair nicely with pungent and creamy cheeses, caramelized…
• 
  Entree

  Pizza Crust

  Follow these simple steps to make your own pizza crust from scratch. (Recipe and Photo Credit: Emily Wiley)
• 
  Entree

  Asian-Style Ratatouille with Eggplant

  Spices that complement eggplant include allspice, basil, bay leaves, garlic, chili powder, oregano, sage, thyme, marjoram, and parsley. And…
• 
  Entree

  Orange Peel Shrimp

  Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel…
• 
  Entree

  Squash Casserole

  This savory casserole has a southern twist with the addition of hushpuppy mix. Who knew squash could taste so good? Watch Donna Reynolds…
• 
  Entree

  Scalloped Scallops

  Love scallops? Well, this is the dish for you. Scallops are coated in cracker crumbs, butter, and Parmesan cheese to create a rich and…
• 
  Entree

  Crunchy Dijon Flounder

  Sometimes cooking fish can be scary, but this recipe offers a simple and delicious way to prepare flounder with just four ingredients.…
• 
  Entree

  Duck Schnitzel

  Usually made with pork or veal, this recipe puts a spin on the classic Austrian dish by using duck breasts. Watch Donna Reynolds make duck…
• 
  Entree

  Crab Macaroni and Cheese Casserole

  This recipe adds lump crab meat to macaroni and cheese, making the classic dish even more indulgent. Watch Donna Reynolds make crab…

  70 Minutes
• 
  Entree

  Carolina Crab Cakes

  This special recipe combines fresh crab meat, scallions, mayonnaise, dill, and a kick of hot sauce that gives this classic cake a Carolina…

  20 Minutes
• 
  Entree

  Venison Parmesan

  With mozzarella, parmesan, breadcrumbs, and venison, this Italian classic is the perfect meal to share with friends and family. Watch Donna…