Recipe Finder
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EntreeParmesan Pecan Fried Catfish
Dredged in pecans, cheese, and breadcrumbs, catfish has never tasted so good. Top it off with a homemade pickled okra salsa and it will…
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EntreeSpaghetti with Kale, Bacon and Brie Cheese
Food blogger Jenna Weber shares her recipe for making kale taste less bitter in this post on the Fresh Tastes blog. Kale is in season at…
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EntreeMinimum Wage Oatmeal
Recipe By Daniel McLaughlin As with almost every recipe I post on here, the dairy involved can be easily substituted for an alterna-milk of…
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EntreeBraised Goat Meatballs with Artichokes and Fennel
Recipe By Bruce Weinstein and Mark Scarbrough Goat is in! Here's a recipe from Goat Meat, Milk, Cheese by Bruce Weinstein and Mark…
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EntreeGoat Skewers with a Vinegary Herb Sauce
Recipe by Bruce Weinstein and Mark Scarbrough You'll end up with four skewers. One per person, maybe? Double or triple the recipe at will.…
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EntreeGood Ole Marinara & Mozzarella Topping
Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook."This peppery salad idea with an ad hoc vinaigrette takes this…
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EntreeTempeh Hoagie-Letta
Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook"Born and raised outside of Philadelphia by two Philly natives, I…
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EntreeChickpea "Crab Cakes"
Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook."True story: Less than two weeks before this manuscript was due,…
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AppetizerEndives, Apples, and Grapes
Recipe By Dorie GreenspanThis recipe could not be simpler or more sublime. The fruits and endive are cooked slowly in salted butter you…
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EntreePumpkin Stuffed with Everything Good
Recipe By Dorie GreenspanYou might consider serving this alongside the Thanksgiving turkey or even instead of it omit the bacon and you've…
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EntreeOne-Pot Penne with Spinach and Feta
Recipe By Pam Anderson from "Perfect One-Dish Dinners" These highly-seasoned spinach "meat"balls will appeal to both vegetarians and…
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EntreeEggplant Stuffed with Smoky Tomato-Anchovy Ratatouille
Recipe By Barton Seaver This is a fun dish to serve to guests in the summer, as you can prepare it ahead and it tastes wonderful at room…
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EntreeAsian-Style Noodles with Pork and Vegetables
Recipe By the American Heart Association's Simple Cooking with Heart program, part of the My Heart. My Life. Platform. Packed with flavor…
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EntreeBeef Bourguignon with Roasted Potatoes
Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon. Jenna shares her inspiration for the dish in a full post…
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EntreeFish Shawarma Sandwich
Recipe by Joumana Accad This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly…
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EntreeFatteh al-betenjane (Eggplant Casserole)
Recipe By Joumana Accad The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Bread that is somewhat stale is…