Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American Peruvian Russian Ukrainian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork Spicy

Clear filters

1335 Results

Sort By:

Most Popular Most Recent

• 
  Entree

  Tempeh Hoagie-Letta

  Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook"Born and raised outside of Philadelphia by two Philly natives, I…
• 
  Entree

  Chickpea "Crab Cakes"

  Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook."True story: Less than two weeks before this manuscript was due,…
• 
  Appetizer

  Endives, Apples, and Grapes

  Recipe By Dorie GreenspanThis recipe could not be simpler or more sublime. The fruits and endive are cooked slowly in salted butter you…
• 
  Entree

  Pumpkin Stuffed with Everything Good

  Recipe By Dorie GreenspanYou might consider serving this alongside the Thanksgiving turkey or even instead of it omit the bacon and you've…

  Likes: 1
• 
  Entree

  One-Pot Penne with Spinach and Feta

  Recipe By Pam Anderson from "Perfect One-Dish Dinners" These highly-seasoned spinach "meat"balls will appeal to both vegetarians and…
• 
  Entree

  Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille

  Recipe By Barton Seaver This is a fun dish to serve to guests in the summer, as you can prepare it ahead and it tastes wonderful at room…
• 
  Entree

  Asian-Style Noodles with Pork and Vegetables

  Recipe By the American Heart Association's Simple Cooking with Heart program, part of the My Heart. My Life. Platform. Packed with flavor…
• 
  Entree

  Beef Bourguignon with Roasted Potatoes

  Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon. Jenna shares her inspiration for the dish in a full post…

  Likes: 3
• 
  Entree

  Fish Shawarma Sandwich

  Recipe by Joumana Accad This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly…
• 
  Entree

  Fatteh al-betenjane (Eggplant Casserole)

  Recipe By Joumana Accad The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Bread that is somewhat stale is…
• 
  Entree

  Pink Salmon Cakes with Dill and Mustard

  Recipe by Barton Seaver These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. (Photo Credit:…
• 
  Entree

  Polpette Napoletana

  Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
• 
  Entree

  Pasta with Clams and Pancetta

  Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
• 
  Entree

  Cherry Ginger Chicken with Currant

  This is one zippy chicken dish! Why settle for drab, boring chicken when you can have this cherry ginger chicken? Be sure to use fresh…
• 
  Entree

  Grilled Diver Scallops with Pineapple Salsa

  This lovely dish can be served as an appetizer or an entree. It's fun and easy and the salsa can be prepared the night before. Simply add…
• 
  Entree

  Red Wine Braised Ham

  Take these five ingredients to create a delicious blend of flavors. Food blogger Marc Matsumoto shares this recipe in a full post on the…