Recipe Finder

Pink Salmon Cakes with Dill and Mustard

Recipe by Barton Seaver These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. (Photo Credit:…

Polpette Napoletana

Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…

Pasta with Clams and Pancetta

Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…

Cherry Ginger Chicken with Currant

This is one zippy chicken dish! Why settle for drab, boring chicken when you can have this cherry ginger chicken? Be sure to use fresh…

Grilled Diver Scallops with Pineapple Salsa

This lovely dish can be served as an appetizer or an entree. It's fun and easy and the salsa can be prepared the night before. Simply add…

Red Wine Braised Ham

Take these five ingredients to create a delicious blend of flavors. Food blogger Marc Matsumoto shares this recipe in a full post on the…

Ozoni

Food blogger Marc Matusmoto shares his family recipe for Ozoni, a central dish for Japan's Oshogatsu holiday that is celebrated on the…

Roasted Capon with Mushroom-Truffle Stuffing

Stuffed Acorn Squash with Vegan Cheese

"I like to serve this delectable squash as an enticing entrée throughout the winter holiday season. Use the stuffing recipe suggested below…

Fish Tacos with Grouper Filets

Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. Watch Donna Reynolds make fish tacos in this…

Perfect Steak

A perfect steak is the highest quality of meat as you can afford. Prime beef is the highest quality, then comes Choice then Select. Take…

Pan Seared Lamb Chops in Nicoise Olive Vinaigrette

A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lamb—it's among the best in…

Asian BBQ Shrimp Spring Rolls

East meets West in this delightful appetizer! Be sure not to overly saturate the rice paper. When you see the rice paper look almost…

Georgia Pecan Crusted Breast of Chicken

The combination of Georgia pecans and the panko (Japanese bread crumbs) ensures this chicken will be tasty and moist. This is the…

Deep Poached Arctic Char & Gulf Pink Shrimp

Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…

Spiced Crusted Yellowfin Tuna

Try this seafood recipe for spiced crusted yellowfin tuna from The Chef's Wife for your next dinner.