Recipe Finder

Spicy Giardiniera (Giardiniera Piccante)

Start this at least 24 hours before you want to serve it to allow the pickling process to penetrate all of the vegetables. It will keep for…

Italian Deviled Eggs (Uova Farcite)

My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. They can…

Basic Polenta

Polenta is similar to grits. In northern Italy, where it is most common, it can be prepared and served in many different ways. In its most…

Rice and Beans from Mexico

Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global…

Vic's Asparagus Vinaigrette

This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center. Read more about Aube Giroux's time…

Rosemary Beef Skewers

Rosemary Beef Skewers are great for a quick grill recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.

Gollai Hagon Suni

Gollai hagon suni makes for a great side dish with a bed of rice or protein of your choice. Recipe shared by Shawn Naputi on Bringing It…

Bruselas La Marcha Style

Bruselas la marcha style makes for a great addition to any meal be it brunch, lunch or dinner.Recipe shared by Emily Sarlatte on Bringing…

Brussels Sprouts with Brown Butter

Brussels sprouts with brown butter makes for a delicious component of a rich meal. Recipe shared by Emily Sarlatte on Bringing It Home with…

Grilled Sweet Potatoes with Lebneh

Mushroom Medley

This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice. (Recipe Credit: Adrianna Adarme of Fresh…

Candied Bacon

Candied bacon makes for a sweet flavor that’s crispy and chewy in texture. Eat it on its own or chop into bits to sprinkle on popcorn or…

Roasted Cauliflower with Yogurt

Roasted cauliflower with yogurt makes the perfect side dish to a main protein. It's easy to put together too! (Recipe Credit: Adrianna…

Acorn Squash Couscous

Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.…

French Onion and Mushroom Pasta Bake

Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna…

Camelia’s Lacto-Fermented Pickled Sunchokes

These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…