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• 
  Entree

  Frittata Sandwich

  Rocco DiSpirito's favorite lunchtime treat from childhood. Eggs for protein, potatoes for body, peppers and onion for flavor, this sandwich…
• 
  Entree

  Super Tuna Panini

  Make this tuna panini recipe for a quick and easy lunch for dinner. Watch Mary Ann Esposito make Super Tuna Panini at CiaoItalia.com!
• 
  Entree

  Calabrian Pitta

  Try this recipe for Calabrian Pitta for dinner tonight. You'll be impressed by the beautiful layers. Watch Mary Ann Esposito make Calabrian…
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  Entree

  Chunky Chicken Salad Sandwich

  Try this chicken salad sandwich recipe from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.

  25 Minutes
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  Entree

  Stuffed Flounder

  Flounder is a flat, mild fish that is perfect for stuffing. If you cannot find it, use sole or cod fillet. Watch Mary Ann Esposito make…

  30 Minutes
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  Entree

  Little Parsley Gnocchi

  These little potato and parsley dumplings are so easy to make, and they are the perfect first course. Watch Mary Ann Esposito make Little…
• 
  Entree

  Chicken with Cheese

  Here is an Italian-American comfort dish that everybody loves, oven baked chicken cutlets with tomato sauce and cheese. Watch Mary Ann…

  25 Minutes
• 
  Entree

  Veal Cutlets with Fontina

  Hearty mountain food makes up the diet of the Valdostani, as in this typical veal cutlet stuffed with Fontina cheese. Watch Mary Ann…
• 
  Entree

  Mapo Tofu

  Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit…

  Likes: 1
• 
  Entree

  Pasta al Pomodoro

  Find out how this easy pasta is often the most poorly done and enjoy this recipe for a sure-fire win. See the full post at the Fresh Tastes…
• 
  Entree

  Roasted Butternut Squash with Brown Butter Sage

  An easy but elegant side dish of roasted butternut squash and brown butter with crispy sage from Alice Currah of SavorySweetLife.com. See…

  30 Minutes
• 
  Entree

  Japanese Potato Salad

  A great side dish or sandwich with a Japanese twist from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.
• 
  Entree

  Chicken Marsala

  Chicken Marsala is a quick dish I make often for family and friends. It takes its name from marsala wine, a fortified dry or sweet wine…
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  Entree

  Honey Barbecue Roast Chicken

  Learn how to turn roast chicken into something extraordinary from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.
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  Entree

  Shungiku and Maitake Stir-Fry

  Broaden your palate and try this mushroom and spinach stir-fry dish from Marc Matsumoto of No Recipes. See the full post at the Fresh…
• 
  Entree

  Chicken Skillet Supper

  The secret to its great flavor is a simple dry rub of salt, pepper, oregano, celery salt, and red pepper flakes. Watch Mary Ann Esposito…