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• 
  Entree

  Lombardy-Style Stewed Beef

  The success of this classic stewed beef from Lombardy in the north of Italy depends on several things: the marinating time (overnight is…
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  Entree

  Whole Wheat Penne with Meat Sauce

  Whole wheat penne, slant cut tubular pasta with lines, provides nutty flavor and guilt free enjoyment in this homey ragu-style casserole.…
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  Entree

  Molded Macaroni Casserole

  The casserole is fun and easy to assemble, and makes an impressive statement. Put it together all at once, or in stages. Watch Mary Ann…
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  Entree

  Dried Tomatoes in Olive Oil

  Dried tomatoes in olive oil have exquisite flavor, and what a gift to give yourself in the stillness of winter. Plum or cherry tomatoes…
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  Entree

  Pot Roasted Chicken

  Try this alternative way to roast chicken regardless of your cooking equipment or kitchen size from Marc Matsumoto of NoRecipes. See the…
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  Entree

  No-Cook Sun-Dried Tomato Sauce

  This dense sauce can be made in minutes using sun dried tomatoes in olive oil and the best part is that there is no cooking! Watch Mary Ann…
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  Entree

  Ratatouille

  A simple stew of summer vegetables can be so flavorful and satisfying with this ratatouille recipe from Jenna Weber of Eat, Live, Run. See…
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  Entree

  Black Sea Bass Baked in a Salt Crust

  This recipe was tested with Black Sea Bass and Dorade Royale, which has the same shape as sea bass. Watch Mary Ann Esposito make Black Sea…

  30 Minutes
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  Entree

  Lemon Grilled Tuna Steaks

  Marc Matsumoto of No Recipes guides you through grilling tuna for those who prefer not to eat their tuna raw. See the full post at the…
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  Entree

  Hot Red Pepper Pesto

  Say pesto and most people will think of the classic basil, pine nut, oil and garlic based sauce. But today's pestos go far beyond that,…
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  Entree

  Falafel Burgers

  This quick and easy recipe from Jenna Weber of Eat, Live, Run tastes great on a pita or crumbled over a salad with feta cheese. See the…
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  Entree

  Farfalle, Green Beans and Pesto

  Some like it hot, as in farfalle with green beans and hot red pepper pesto. Having the pesto on hand makes this sauce fast and spicy. Watch…
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  Entree

  Rolled Stuffed Turkey Breast

  Try this more elaborate recipe for rolled stuffed turkey breast. Watch Mary Ann Esposito make Rolled Stuffed Turkey Breast at…
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  Entree

  Dairy-Free Spinach Stuffed Shells

  Cut down the cholesterol without losing any flavor in this vegan stuffed shells recipe from Jenna Weber of Eat, Live, Run. See the full…
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  Entree

  Osteria Luchin's Potato Meatloaf

  Vary the vegetables with asparagus or small peas. Watch Mary Ann Esposito make Osteria Luchin's Potato Meatloaf at CiaoItalia.com!

  75 Minutes
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  Entree

  Beef or Turkey Empanadas (Flaky Meat Pies)

  Aviva Goldfarb of The Six O'Clock Scramble wrote a full post about empanadas at Kitchen Explorers.

  45 Minutes