Recipe Finder
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Entree
Raised Game Pie
This raised game pie recipe is Paul's interpretation of the signature challenge in the Victorian episode of Season 3 of The Great British…
30 Minutes -
Dessert
Reduced Sugar Carrot Cake
Reduced Sugar Carrot Cake recipe from Mary Berry.
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Dessert
Passion Fruit and Lime Charlotte Russe
This Passion Fruit and Lime Charlotte Russe recipe is Paul's interpretation of the showstopper challenge in the Victorian episode of Season…
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Breakfast and Brunch
Flauones
This flauones recipe by Paul Hollywood is the technical challenge recipe in the Pastry episode of Season 3 of The Great British Baking…
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Dessert
Apricot Frangipane Tart
An apricot frangipane tart recipe from Mary Berry.
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Side Dish
Boston Brown Bread
Martha Stewart's Boston Brown Bread recipe was featured the New England episode of Martha Bakes.
Likes: 1 -
Entree
Italian-American Lasagna
I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…
Likes: 3 -
Entree
Spaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
Likes: 1 40 Minutes -
Appetizer
Shrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
Entree
Ziti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
Dessert
Panna Cotta with Fresh Berries
This dessert might look fancy, but it's easy to make and absolutely delicious!
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Appetizer
Roasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti
I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…
45 Minutes -
Salad
Tomato and Bread Salad - Panzanella
Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…
Likes: 2 30 Minutes -
Salad
Caesar Salad - Insalata alla Cesare
This is not an Italian salad at all. You would not find it in Italy, but nonetheless it is a salad that was very popular in Italian…
20 Minutes -
Entree
Manicotti
If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…
60 Minutes -
Entree
Filet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…