Recipe Finder
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DessertPassion Fruit and Lime Charlotte Russe
This Passion Fruit and Lime Charlotte Russe recipe is Paul's interpretation of the showstopper challenge in the Victorian episode of Season…
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Breakfast and BrunchFlauones
This flauones recipe by Paul Hollywood is the technical challenge recipe in the Pastry episode of Season 3 of The Great British Baking…
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DessertApricot Frangipane Tart
An apricot frangipane tart recipe from Mary Berry.
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Side DishBoston Brown Bread
Martha Stewart's Boston Brown Bread recipe was featured the New England episode of Martha Bakes.
Likes: 1 -
EntreeItalian-American Lasagna
I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…
Likes: 3 -
EntreeSpaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
Likes: 1 40 Minutes -
AppetizerShrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
EntreeZiti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
DessertPanna Cotta with Fresh Berries
This dessert might look fancy, but it's easy to make and absolutely delicious!
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AppetizerRoasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti
I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…
45 Minutes -
SaladTomato and Bread Salad - Panzanella
Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…
Likes: 2 30 Minutes -
SaladCaesar Salad - Insalata alla Cesare
This is not an Italian salad at all. You would not find it in Italy, but nonetheless it is a salad that was very popular in Italian…
20 Minutes -
EntreeManicotti
If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…
60 Minutes -
EntreeFilet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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DessertSpanische Windtorte
This Spanische Windtorte recipe by Mary Berry is the technical challenge recipe in the Desserts episode of Season 3 of The Great British…
120 Minutes -
DessertCappuccino Crème Brûlées
This Cappuccino Crème Brûlées recipe is Mary's interpretation of the signature challenge in the Desserts episode of Season 3 of The Great…