Recipe Finder

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  Dessert

  Crème Fraîche Panna Cotta with Caviar

  Try Chef Ludo Lefebvre's recipe for Crème Fraîche Panna Cotta with Caviar.
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  Entree

  French Burrito

  Try Chef Ludo Lefebvre's French remake of the classic burrito.
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  Entree

  Foie Gras, Kimchi Consomme, Radish

  Try Chef Ludo Lefebvre's recipe for foie gras with kimchi consomme and cured radish.
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  Dessert

  Peach Clafoutis with Almond Cream

  Try Chef Ludo Lefebvre's recipe for Peach Clafoutis with Almond Cream.
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  Beverage

  Bourbon Mulled Cider

  Bourbon Mulled Cider is a fragrant, Fall drink. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Entree

  Portobello au Poivre

  Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…
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  Entree

  Sausage Stewed Cabbage

  We don’t just stew collards in the South. Cabbage, or "cabbages" as we say here, slow cooked with seasoning meat, is just as likely to…
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  Entree

  Banana Bread Pancakes

  Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast. (Recipe Credit: Adrianna Adarme…
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  Entree

  Honey Paprika Chicken

  Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. (Recipe Credit: Marc Matsumoto of Fresh…
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  Dessert

  Cheesy Heirloom Tomato Tart

  This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Soup and Stew

  Country Ribollita

  Ribollita is a classic Tuscan soup based on vegetables, beans, and stale bread. I’ve got all that going on here, but with field peas,…

  Likes: 1
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  Entree

  Kung Pao Shrimp

  Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
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  Entree

  Country-Style Pork Ribs in Red Curry-Braised Watermelon

  I don’t normally recommend cooking watermelon, but this is special. Serve it over something like rice to soak up all the intoxicating…

  Likes: 1
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  Entree

  Zucchini Linguine with Clams

  Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Dessert

  Lemon Madeira Cake with Candied Peel

  Make Mary Berry's own Lemon Madeira Cake, which is a signature challenge in episode of Season 3 of The Great British Baking Show.

  180 Minutes
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  Dessert

  Mary's Black Forest Gateau

  This black forest gateau cake recipe is Mary's interpretation of the showstopper challenge in the Cake episode of Season 3 of The Great…

  Likes: 1 120 Minutes