Recipe Finder
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EntreeEgg Roll Recipe
Chinese New Year takes place on February 3, 2011. A great way for families to learn about other cultures is by celebrating holidays from…
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EntreeGrilled Baby Back Ribs with Pineapple Glaze
Whether cooked over an open flame or inside your kitchen, these ribs bring back memories of summer from Aviva Goldfarb of The Six O'Clock…
50 Minutes -
EntreeLighter Macaroni and Cheese
This lower fat version of macaroni and cheese is popular with kids and adults. Serve it with steamed broccoli. Aviva Goldfarb of The Six…
45 Minutes -
EntreeBraised Lamb Shanks
Chef Joachim Splichal made braised lamb shanks for Julia Child on her classic show In Julia's Kitchen with Master Chefs.
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EntreeCasserole Roasted Chicken with Garlic, Lemon and Watercress Salad
Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia Child on her classic…
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EntreeCrab Spring Rolls
Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master…
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EntreeMuscovy Duck Breast with Chinese Spices
Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for Julia Child on her classic show In Julia's Kitchen with Master…
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EntreeOrecchiette Con Broccoli Di Rape and Sausages
Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs."
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EntreePoblanos Rellenos-Stuffed Poblano Chiles
Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with…
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EntreeShrimp Étoufée
Chef Emeril Lagasse makes Shrimp Étoufée for Julia Child on her classic show "Cooking with Master Chefs."
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EntreeBaked Apricot Chicken
You can easily master this baked apricot chicken recipe, which is a quick weeknight meal. The chicken comes out moist and delicious, and…
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EntreeWild "Faux" Gumbo
by Chef Ellen Vliet Cohen This vegetarian gumbo can be considered "faux" for two reasons: because of the mushrooms that masquerade as…
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EntreeChoucroute Garni A La Juive
"Sauerkraut with Corned Beef and Sausages Jewish Style" By Andre Soltner Jews were known for being in the Charcuterie business in France.…
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EntreeCholent
Be sure to soak the beans for up to 6 hours before starting this Cholent recipe.
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EntreeCrique Stephanoise
By Daniel Boulud Grated Potato Latke with Smoked Salmon To me, this is the ultimate potato pancake, one I tasted in the Ardeche of France.…
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EntreeMock Chopped Liver or String Bean Vegetarian Pate
Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian…