Recipe Finder
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EntreeFilet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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Soup and StewCountry Ribollita
Ribollita is a classic Tuscan soup based on vegetables, beans, and stale bread. I’ve got all that going on here, but with field peas,…
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Side DishItalian Pasta Salad
This Italian Pasta Salad recipe is an easy-to-transport picnic dish with pepperoncinis, red onion, provolone, and cherry tomatoes. (Recipe…
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EntreeSpring Onion Risotto
Cooked in vegetable stock, this Spring Onion Risotto is pretty light, but the cheese added in at the end adds just enough richness. (Recipe…
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BeverageStrawberry Rhubarb Bellini
This Strawberry Rhubarb Bellini recipe starts with strained puree then combined with very cold sparkling wine or champagne. (Recipe Credit:…
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EntreeInsalata Sushi
Chirashi sushi is a Japanese style featuring vinegar sushi rice, but this version includes an Italian influence. (Recipe Credit: Marc…
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EntreeAngel Hair Cacio e Pepe
This Italian recipe is simple to throw together featuring a cheese sauce with light pepper. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeLasagna Rolls
These Lasagna Rolls are perfectly portioned for a Sunday supper. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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EntreeSpaghetti and Meatballs
Create the romantic Lady and the Tramp moment at home with Spaghetti and Meatballs for two. (Recipe Credit: Adrianna Adarme of the Fresh…
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EntreePasta and Fagioli
"This is a traditional Italian soup made of pasta and beans -- it warms up your heart on cold winter days and provides adequate amounts of…
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SaladSpicy Panzanella
A former classmate of mine, George, likes salads with a little kick. (As you can maybe tell, I do, too!) For inspiration, I turned to…
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Side DishHigh Omega-3 Risotto
"Ever since I learned that one can make risotto in the pressure cooker -- in just 7 minutes, this has been my favorite go-to recipe for a…
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EntreeRisotto alla Milanese
Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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EntreeTagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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DessertZabaglione
This Zabaglione recipe appears in Lidia Bastianich's special, Lidia Celebrates America. It also appears in the Lidia’s Italian American…
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Side DishCreamy Rice with "Piglet" Mushrooms
This Risotto recipe appears in Lidia Bastianich's special, Lidia Celebrates America. It also appears in the La Cucina Di Lidia cookbook.