Recipe Finder

California Rolls

Capture the flavors of traditional sushi at home from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.

Japanese Pot-Stickers

by Chef Hiroko Shimbo Known in Japan as gyoza, pot-sticker dumplings are easy to prepare, and make a delicious appetizer or party hors…

Bok Choy, Mizuna, Arugula or Spinach In Black Sesame Seed Dressing

by Chef Hiroko Shimbo Boiled Asian greens served with a black sesame seed dressing.

Okonomiyaki

by Chef Hiroko Shimbo Japanese crepes stuffed with cabbage, pork and shrimp.

Asparagus Tempura

by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.

Autumn Eggplant In Spicy-Sweet Vinegar Marinade

by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.

Pot Stickers

Asian Chicken and Chili Soup

A quick and easy soup recipe with a kick.

Carciofi Stuffed Artichokes

Dashi: Japanese Fish Stock

by Chef Hiroko Shimbo

Hiyashi Chuka Soba

Like its older sibling ramen, hiyashi chuka's origins are a bit fuzzy, but it has become a ubiquitous dish served at ramen restaurants all…

Vegetarian Udon

Consider this savory udon soup as a form of Japanese comfort food.