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• 
  Side Dish

  Maple Glazed Baby Carrots

  Source: www.emerils.com
• 
  Salad

  Carrot and Raisin Salad

  Source: Cornell Cooperative Extension, Schenectady County
• 
  Side Dish

  Red Cabbage with Apples and Onions

  Source: Cornell Cooperative Extension, Schenectady County
• 
  Side Dish

  Butternut Squash with Black Beans

  Source: Adapted from Pennsylvania Nutrition Education Network, Website Recipes, The Pennsylvania Nutrition Education Program

  25 Minutes
• 
  Side Dish

  Nutty Brussels Sprouts

  Source: Farm-Fresh Recipes, by Janet Majure. Permission to use granted by Fairplain Publications, Inc. and Growing for Market.
• 
  Breakfast and Brunch

  Breakfast Burritos

  Source: Recipe is the property of Nestlé® and Meals.com used with permission.
• 
  Breakfast and Brunch

  Breakfast Blueberry Wrap

  Interchange any berries and preserves in this recipe. Source: American Institute for Cancer Research www.aicr.org

  20 Minutes
• 
  Dessert

  Strawberry Banana Frozen Yogurt Pops

  An easy recipe for strawberry banana Frozen Yogurt Ice Pops. Made with pureed fruit, Greek Yogurt, and a little sweetener, these ice pops…
• 
  Recipe

  Corn on the Cob

  Reduce the overall grilling time by precooking the corn first to make a perfect grilled corn on the cob.
• 
  Soup and Stew

  Matzo Ball Soup

  Enjoy this super simple matzo ball soup recipe for Passover.

  50 Minutes
• 
  Entree

  Vegetarian Udon

  Consider this savory udon soup as a form of Japanese comfort food.
• 
  Entree

  Mini Chicken Burgers

  Please picky eaters with these mini chicken burgers.
• 
  Breakfast and Brunch

  Egg Muffin Sandwiches

  A quick and easy egg muffin sandwich recipe for delicious breakfast on the go!

  5 Minutes
• 
  Entree

  Spaghetti and Meatballs

  A traditional recipe for the kid-pleasing pasta dish.
• 
  Dessert

  Pumpkin Pie Filling

  A quick and simple recipe for pumpkin pie filling.

  60 Minutes