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  Entree

  Chinese Noodles and Broccoli

  by Chef Didi Emmons Fresh Chinese noodles served with blanched broccoli and chile oil.
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  Cold Salmon with Black Sesame Crust and Herb Mayonnaise

  by Chef Jacques E. Haeringer A homemade mayonnaise prepared with extra virgin olive oil and fresh herbs is delicious and nutritious.
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  Crawfish and Dill Pizza

  by Chef Horst Pfeifer Pizza with a roasted-garlic base, topped with crawfish tails, caramelized onions, three cheeses and fresh dill.
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  Eggplant Lasagna

  by Chef Michel Nischan Grilled eggplant served "lasagna style."
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  Eggplant Parmesan

  Recipe contributed by Chef Patsy Jamieson Forget about chicken or veal - make eggplant parmesan instead! Impress your next date or dinner…

  Likes: 7
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  Fettuccine with Swiss Chard, Walnuts and Lemon

  by Chef Michael Schlow A delicious simple pasta dish with Swiss chard, walnuts and lemon.
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  Fettucini Gremolata

  by Chef Horst Pfeifer Fettuccine with lemon zest.
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  Green Pizza

  by Chef Michael Ayoub Arugula pesto can be used for both a pizza or a pasta topping. Feel free to experiment a pizza can be your canvas.
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  Green Tomato Fondue

  by Ana Sortun Served with feta and summer herbs.
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  Grilled Striped Bass

  by Chef Ryan Hardy Served with heirloom tomatoes and a fresh 7-herb salad.
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  New Potatoes and Clams

  by Chef James Walt With crusty bread and a green salad this dish makes a delicious light lunch.
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  Oven-Roasted Chicken with Fresh Herbs

  by Chef Horst Pfeifer Chicken stuffed with garlic, shallots and a fresh-herb medley.
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  Pan Seared Sea Scallops

  by Chef Dieu Ho Pan seared sea scallops with crab, sweet pea tip and Yukon gold potato hash in a lemon thyme butter sauce.
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  Pissaladière

  by Chef Kathy Duffy Traditional French tart with caramelized onions, dried plum tomatoes, olives and basil.
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  Pork, Clams, and Greens

  by Chef Jody Adams Braised pork belly with spring green crostini, littlenecks, pancetta and fiddleheads.
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  Red Snapper and Sugar Snap Peas En Papillote

  by Chef Ellen Ecker Ogden Red snapper and fresh sugar snap peas cooked en papillote.