Recipe Finder

Baked Plaice

by Chef Darina Allen Served with herb butter.

Barbeque Duck with Greenhouse Herbs In Lettuce Cups

by Mark Gaier and Clark FrasierAsian-inspired grilled duck served with a spicy dipping sauce.

Big Stuffed Ravioli

by Chef Jody Adams Big ravioli stuffed with spinach, sorrel and a poached egg with morels in chervil cream.

Chicken Wrap

by Chef Michel Nischan Grilled chicken salad wrapped in collard greens.

Lamb Shanks with Potatoes

Asparagus, Leek and Gruyere Quiche

Pot Stickers

Acorn Squash Lasagna

Ricotta Manicotti with Tomato Sauce

Lentil-Walnut Burgers

Ricotta Pizza

Spinach and Pepper Pita Pizza

Chicken, Lemon, and Dill with Orzo

Portobellos with Leeks and Spinach

Three-Cheese Skillet Lasagna

Basic Pizza Dough