Recipe Finder

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  Entree

  Kale Quinoa Bowl with Plantain and Avocado

  This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. (Recipe…
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  Salad

  Savoy Cabbage, Blood Orange, and Avocado Salad

  This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes).
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  Side Dish

  Tatsoi with Oyster Sauce

  This Tatsoi with Oyster Sauce recipe is a Chinese stir-fry recipe that is quick to prepare. (Recipe Credit: Marc Matsumoto of the Fresh…
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  Entree

  Honey Lemongrass Chicken

  This Honey Lemongrass Chicken recipe features chicken marinated in lemongrass then caramelized in a honey glaze. (Recipe Credit: Marc…
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  Side Dish

  Bean Sprouts Garlic Scape Salad

  Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto…
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  Appetizer

  Tostones with Mojo Sauce

  Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour…
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  Dessert

  Double Chocolate Walnut Brownies

  A small-batch home-made double chocolate walnut brownie recipe. Yum!

  40 Minutes
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  Appetizer

  Red Lentil Hummus

  Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Side Dish

  Leekchi

  Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…
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  Entree

  Miso Mushroom Stir-Fry

  Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Garlic Miso Chicken

  Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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  Appetizer

  Simple Stuffed Mushrooms

  These mushrooms feature a combination of Italian parsley, lemon, crunchy bread crumbs and cheese. (Recipe Credit: Adrianna Adarme of the…
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  Appetizer

  Veggie Pâté

  Veggie pâté is easy to make at home, and you can serve it on crackers or bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
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  Appetizer

  Vegan Greek Salad

  Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. (Recipe Courtesy: Marc Matsumoto from the…
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  Entree

  Pasta and Fagioli

  "This is a traditional Italian soup made of pasta and beans -- it warms up your heart on cold winter days and provides adequate amounts of…

  Likes: 1
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  Side Dish

  Polenta Patties with Sautéed Greens, Poached Egg and Roma Tomato Basil Salsa

  Polenta is corn, but coarse and unrefined. Team it with some vegetables, and you can get kids to eat veggies for breakfast. Everyone always…