Recipe Finder
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Side DishChana Masala
This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1…
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SaladSpicy Panzanella
A former classmate of mine, George, likes salads with a little kick. (As you can maybe tell, I do, too!) For inspiration, I turned to…
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EntreeSweet Potato Enchiladas
This sweet potato enchilada recipe is courtesy of Alyssa Crittenden, who appears in In Defense of Food.
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EntreeTom Farley’s Favorite Meal
"I’m a health guy, not a foodie. I don’t like to cook. Now, I don’t dislike cooking. It’s just that there are so many other things that…
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Soup and StewTarahumara Three Sisters Stew
"This is a hearty, satisfying, easy-to-assemble stew recipe that I picked up in Copper Canyon Mexico. What delights me here is that the…
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Side DishHigh Omega-3 Risotto
"Ever since I learned that one can make risotto in the pressure cooker -- in just 7 minutes, this has been my favorite go-to recipe for a…
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EntreeSamp and Beans
Samp and beans is a traditional South African dish, and was a favorite of Nelson Mandela. This recipe is courtesy of Stephen O'Keefe.
570 Minutes -
SnackMargaret Mellon's Pickle Wreaths
"Most of my life I have been fortunate enough to live with people, starting with my father, who were able and enthusiastic cooks. As a…
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DessertMarion Nestle's Favorite Summer Fruit Thing
When fresh fruit is abundant, here’s a quick and easy way to appreciate it. I’ve made this with blueberries, peaches, apples and rhubarb,…
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AppetizerStrawberry Beaver Dam Chicken Wings
From the Kitchen of: The Scrumptious Pantry The Beaver Dam Pepper is a Hungarian heirloom pepper that was brought to Beaver Dam, Wisconsin…
10 Minutes -
Side Dish
Bodega Red Potato Croquettes
From the Kitchen of: Andrea Branchini According to local legend, the Bodega Red Potato was quite the adventurer. Before the Gold Rush in…
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Appetizer
Early Blood Turnip-Rooted Beet-balls with Garlic-Basil Tomato Sauce
From the Kitchen of: Ruxandra Micu This variety of beet just so happens to be the oldest surviving one you can get. In fact, it was the…
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Appetizer
Algonquin Squash Empanadas
From the Kitchen of: Alexandra Emanuelli The Algonquian squash (or pumpkin) originated in New England and was grown by the Abenaki people…
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AppetizerChicken Mushroom Gyoza
These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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DessertMini Gingerbread Cakes
Top these little cakes with homemade glaze and a hint of orange zest for the holidays! (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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Breakfast and BrunchAny Veggie Frittata Recipe
A vegetable frittata — aka open-faced omelette — is just about the easiest, tastiest, cheapest and most nutritious meal you can make in…