Recipe Finder
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EntreePanang Curry with Shrimp
Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.
Likes: 9 60 Minutes -
EntreeAbuelita Food: Grandma’s Flour Tortillas with Conchas and Picadillo
This flavorful dish is a love letter to all the important people in Jon Hinojosa's life who have passed away.
Likes: 9 60 Minutes -
EntreeLamb Curry Jaffna Style
Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish.
Likes: 3 60 Minutes -
EntreeCarne Asada Street Tacos
Marcella DiChiara tasted these tacos on her honeymoon in Mexico and spent the next 17 years perfecting this winning recipe.
Likes: 20 60 Minutes -
Soup and StewCucuzza Stew
This satisfying recipe from Marcella DiChiara has been in her family for generations and showcases cucuzza - also known as Italian snake…
Likes: 16 60 Minutes -
DessertBiko (Caramelized Sticky Rice Cake)
This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 8 -
DessertSticky Toffee Pudding
This recipe was created by Liam Henry-Tan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 8 -
Soup and StewFish Stew with Fufu
Fufu adds heft and balance to Adjo Honsou's flavorful West African fish stew.
Likes: 7 60 Minutes -
DessertStrawberry Pretzel Dessert
Serve up the perfect balance of savory and sweet with Doug Heilman's recipe that layers salty pretzels, fresh strawberries, and decadent…
Likes: 28 60 Minutes -
EntreeEl Paso Style Chiles Rellenos
This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.
Likes: 39 60 Minutes -
Soup and StewSausage Kale Black Bean Soup
Marcella DiChiara's hearty soup recipe delivers remarkable depth of flavor to the table in only an hour.
Likes: 48 60 Minutes -
EntreeDeep Fried Red Snapper with Kelewele
This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.
Likes: 11 60 Minutes -
EntreeCaesar Halibut with Sophie's Caesar Salad
This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.
Likes: 11 60 Minutes -
EntreeBuddha’s Feast
This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.
Likes: 12 60 Minutes -
EntreeChicken Piccata over Moroccan Couscous
Bold flavors take center stage in Marcella DiChiara's standout version of chicken piccata.
Likes: 25 60 Minutes -
Side DishCornbread and Sausage Stuffing
Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage.
Likes: 13 60 Minutes