Recipe Finder
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Salad
Faith's Tomato Salad with Burrata and Torn Croutons
Whether served as an entrée or a starter, this salad from Nancy Silverton will make you feel like you're dining at an Italian café. This…
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Appetizer
Burnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Breakfast and Brunch
Pumpkin-Spiced Rice Pudding
Use real pumpkin in this Pumpkin-Spiced Rice Pudding recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
Likes: 2 -
Entree
Poppy Seed Chicken Casserole
This pickled beet recipe is courtesy of Sheri Castle, and is featured in the A Casserole Says Plenty episode of Season 3 of A Chef's Life.
Likes: 1 -
Recipe
Choux Buns Religieuse
This choux buns recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show.
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Dessert
Fig Roly Poly Pudding
Frances' Fig Roly Poly Pudding recipe appears in the Pastry episode of Season 2 of The Great British Baking Show.
Likes: 2 -
Dessert
Puff Pastry Showstoppers
Kimberley's Puff Pastry Showstoppers recipe appears in the Pastry episode of Season 2 of The Great British Baking Show.
Likes: 1 -
Appetizer
Soft Pretzels
This soft pretzel recipe for homemade chewy pretzels comes from Sigmund Pretzelshop owner Lina Kulchinsky. It appears in the Pull Doughs…
Likes: 2 -
Appetizer
Bagel Chips
Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Salad
Wild Rice Arugula Salad with Maple Glazed Acorn Squash
Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Breakfast and Brunch
German Sticky Buns (Schnecken)
Christine's German Sticky Buns (Schnecken) recipe appears in the Sweet Dough episode of Season 2 of The Great British Baking Show.
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Side Dish
Chai-Spiced Ginger and Date Tea Loaf
Kimberley's Chai-Spiced Ginger and Date Tea Loaf Recipe recipe appears in the Sweet Dough episode of Season 2 of The Great British Baking…
Likes: 1 -
Breakfast and Brunch
Apricot Couronne
This apricot couronne recipe appears as the technical challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show.
Likes: 1 -
Appetizer
Pickled Beets
This pickled beet recipe is courtesy of Chef Vivian Howard, and is featured in the If You Can't Beet Em ... episode of Season 3 of A Chef's…
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Dessert
Maple Walnut Stuffed Baked Apples
Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
Likes: 1 -
Breakfast and Brunch
Brown Sugar Cinnamon Danish
A magnificent pastry stuffed with orange-scented cinnamon-sugar filling makes the perfect centerpiece to a festive brunch. Martha Stewart…