Recipe Finder

• 

  
  Breakfast and Brunch

  Brown Sugar Cinnamon Danish

  A magnificent pastry stuffed with orange-scented cinnamon-sugar filling makes the perfect centerpiece to a festive brunch. Martha Stewart…
• 
  Appetizer

  Cream of Mushroom Soup

  Satisfy a craving for warm, rich food with this easy-to-make recipe. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
• 
  Entree

  Pumpkin Alfredo with Ricotta Stuffed Shells

  Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
• 

  
  Dessert

  Millionaire's Shortbread Banoffee Traybake

  Frances' Millionaire’s Shortbread Banoffee Traybake recipe appears in the Biscuits & Traybakes episode of Season 2 of The Great British…

  Likes: 1
• 

  
  Dessert

  Bavarian Town Clock Tower

  Christine's Bavarian Town Clock Tower recipe appears in the Biscuits & Traybakes episode of Season 2 of The Great British Baking Show.
• 

  
  Dessert

  French Classic Tuiles with Chocolate Mousse

  This French classic tuiles recipe appears as the technical challenge in the Biscuits & Traybakes episode of Season 2 of The Great British…
• 

  
  Appetizer

  Tempura Fried Okra with Ranch Ice Cream

  This fried okra recipe is courtesy of Chef Vivian Howard, and is featured in the Prickly Business episode of Season 3 of A Chef's Life.
• 
  Entree

  Caprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)

  Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
• Dessert

  Sorbetto di Uva Fragola con "Torta degli angeli" (Concord grape sorbetto with Angel food Cake)

  This is a simple and light dessert that you will make over and over again in many different ways. It is great by itself, with some…
• 

  
  Entree

  Pear and Pecorino filled Ravioli (Cacio e Pere)

  This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded…

  Likes: 1
• 

  
  Dessert

  Milk Chocolate Pistachio Tart

  Make Martha Stewart's Milk Chocolate Pistachio Tart recipe, which appears in the "Never Enough Chocolate" episode of Martha Bakes.

  Likes: 1
• 
  Entree

  Alda's Braised Octopus with Potatoes

  Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…
• 

  
  Breakfast and Brunch

  Omelette with Parmesan

  Chef Gabrielle Hamilton explains how to make the perfect omelette.
• 
  Side Dish

  Mango Salsa

  Bring any dish to life with this versatile and flavorful condiment.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)

  Likes: 1
• 
  Entree

  Grape and Sopressata Pasta

  Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 

  
  Entree

  Chicken, Bacon and Butternut Squash Pie

  Kimberley's Chicken, Bacon and Butternut Squash Pie recipe appears in the Pies & Tarts episode of Season 2 of The Great British Baking Show.