Recipe Finder
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AppetizerCream of Mushroom Soup
Satisfy a craving for warm, rich food with this easy-to-make recipe. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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EntreePumpkin Alfredo with Ricotta Stuffed Shells
Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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DessertMillionaire's Shortbread Banoffee Traybake
Frances' Millionaire’s Shortbread Banoffee Traybake recipe appears in the Biscuits & Traybakes episode of Season 2 of The Great British…
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DessertBavarian Town Clock Tower
Christine's Bavarian Town Clock Tower recipe appears in the Biscuits & Traybakes episode of Season 2 of The Great British Baking Show.
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DessertFrench Classic Tuiles with Chocolate Mousse
This French classic tuiles recipe appears as the technical challenge in the Biscuits & Traybakes episode of Season 2 of The Great British…
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AppetizerTempura Fried Okra with Ranch Ice Cream
This fried okra recipe is courtesy of Chef Vivian Howard, and is featured in the Prickly Business episode of Season 3 of A Chef's Life.
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EntreeCaprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)
Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
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Dessert
Sorbetto di Uva Fragola con "Torta degli angeli" (Concord grape sorbetto with Angel food Cake)
This is a simple and light dessert that you will make over and over again in many different ways. It is great by itself, with some…
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EntreePear and Pecorino filled Ravioli (Cacio e Pere)
This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded…
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DessertMilk Chocolate Pistachio Tart
Make Martha Stewart's Milk Chocolate Pistachio Tart recipe, which appears in the "Never Enough Chocolate" episode of Martha Bakes.
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EntreeAlda's Braised Octopus with Potatoes
Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…
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Breakfast and BrunchOmelette with Parmesan
Chef Gabrielle Hamilton explains how to make the perfect omelette.
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Side DishMango Salsa
Bring any dish to life with this versatile and flavorful condiment.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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EntreeGrape and Sopressata Pasta
Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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EntreeChicken, Bacon and Butternut Squash Pie
Kimberley's Chicken, Bacon and Butternut Squash Pie recipe appears in the Pies & Tarts episode of Season 2 of The Great British Baking Show.
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DessertApple, Cherry and Marzipan Pie
Ruby's Apple, Cherry and Marzipan Pie recipe appears in the Pies & Tarts episode of Season 2 of The Great British Baking Show.