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Pork Chops with Bacon and Cabbage

Tex-Mex Beef Enchiladas

This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.

Rib Eye with Garlic-Thyme Marinade

You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin.

Meatballs with Garlic Bread

Pork Chops with Parsnips and Shallots

Grilled Pork Chops with Spice Paste

Open-Faced Grilled Cheese with Apple and Bacon Sandwich

Ground Beef Pie

Roasted Beef with Caramelized Shallots

Pan Fried Chorizo with Sherry Vinegar

Steak with Wine Sauce and Potato Gratin

Pastitsio

Pasta with Prosciutto and Peas

Lamb, Tomato, and Mint Kebabs

Meatloaf with Chili Sauce

A quintessential and much-loved presence in everyday American cuisine, meat loaf can serve as both a quick and satisfying entré e and the…

Roast Leg of Lamb