Recipe Finder

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  Recipe

  Canned Peaches

  This canned peach recipe is courtesy Chef Vivian Howard, and is featured in the Pretty in Peach episode of Season 3 of A Chef's Life.
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  Breakfast and Brunch

  Passion Mango Preserve

  Use tropical fruit to create a tart, but sweet spread for desserts, breakfast and more. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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  Appetizer

  Shaved Celery, Fennel, and Radish Salad with Buttered Valdeon Toasts

  Enjoy a light salad with a slice of buttered Valedon toast from Chef Gabrielle Hamilton and The Mind of a Chef.
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  Dessert

  Raspberry Chocolate Cake

  Robert's Raspberry Chocolate Cake recipe appears in the Cakes episode of Season 2 of The Great British Baking Show.
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  Dessert

  Grapefruit Sandwich Cake

  Beca's Grapefruit Sandwich Cake recipe appears in the Cakes episode of Season 2 of The Great British Baking Show.
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  Dessert

  Angel Food Cake with Lemon Curd

  This angel food cake recipe appears as one of the technical challenges in the Cakes episode of Season 2 of The Great British Baking Show.
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  Appetizer

  Bite-Sized Caprese Salad

  This bite-sized caprese salad recipe is a great canape, hors d'oeuvres, or appetizer idea. (Recipe Credit: Adrianna Adarme of the Fresh…
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  Appetizer

  Smoked Trout Dip

  Make this Smoked Trout Dip recipe for a cold appetizer or snack. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Dessert

  Blackberry Swirl Cheesecake with a Rye Pecan Crust

  Make this decadent blackberry swirl cheesecake recipe with a rye pecan crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Appetizer

  Roast Beet and Green Bean Salad

  Create a tender, crunchy and creamy salad that's as colorful as it is tasty. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Breakfast and Brunch

  Sweet Corn Pancakes

  This Sweet Corn Pancakes recipe is a seasonal Summer breakfast. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Side Dish

  Old School Squash and Onions

  This Old School Squash and Onions recipe is courtesy Chef Vivian Howard, and is featured in the Stop, Squash and Roll episode of Season 3…
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  Side Dish

  Quinoa Pilaf with Apricot and Almond

  Use quinoa as a more nutritious substitute for rice in this pilaf recipe. (Recipe Credit: Marc Matsumoto of No Recipes)
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  Entree

  Spit-Roasted Squab

  From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
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  Entree

  Roast of Wild Boar

  From "After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
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  Entree

  Louisiana Mallards in Mandarin Glaze

  Citrus fruits are often used to enhance the taste of wild game meats, especially duck. This recipe calls for mandarins, but feel free to…

  180 Minutes