Recipe Finder

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  Appetizer

  Orange Shrimp

  Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…

  Likes: 5
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  Entree

  Poisson Cru (E'ia Ota)

  This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen blog.
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  Appetizer

  Grilled Asparagus with Raclette

  Layer this melty cheese under a broiler for an easy Summer side dish. (Recipe Credit: Adrianna Adarme from Fresh Tastes blog).
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  Entree

  Kimchi Grilled Cheese

  Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
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  Entree

  Asparagus Pesto

  In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Dessert

  Spruce Tip Jelly

  Learn how to make spruce tip jelly from Aube Giroux from Kitchen Vignettes.

  Likes: 1
• 
  Salad

  Cherry Spinach Salad

  Perfect for those early summer days, this Cherry Spinach Salad recipe is sweet with a touch of tartness. (Recipe Credit: Adrianna Adarme of…
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  Breakfast and Brunch

  Masala Omelette

  Try this egg recipe that uses the Indian curry flavors of cilantro, coriander, cumin and chilies for a more exciting breakfast.(Recipe…
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  Entree

  Refried Beans

  Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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  Side Dish

  Savoy Cabbage Shrimp Salad

  This savoy cabbage shrimp salad recipe is super light. The combination of celery, scallions, and jalapeno adds great flavor. (Recipe…

  Likes: 3
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  Appetizer

  Tropical Beef Salad

  Use natural meat tenderizers, like kiwi and ginger, and Thai aromatics, like lemon and cilantro, to create this intensely flavorful…
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  Entree

  Zesty Mushroom Tofu Stir Fry with Spring Greens

  Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…
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  Entree

  Salsa Verde Enchiladas

  Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Appetizer

  Red Onion Jam

  This sweet and colorful spread can add flavor to a variety of dishes.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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  Dessert

  Rhubarb Compote

  Grated ginger, orange juices, and vanilla combine flavors in this spring Rhubarb Compote. (Recipe Credit: Adrianna Adarme of the Fresh…

  Likes: 1
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  Entree

  Audrey Hepburn's Spaghetti al Pomodoro

  Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.

  Likes: 36