Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American Peruvian Russian Ukrainian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork Spicy

Clear filters

293 Results

Sort By:

Most Popular Most Recent

• 

  
  Entree

  Chicken Marsala

  This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.

  Likes: 1
• 

  
  Entree

  Giant Meatballs with Ricotta

  Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
• 

  
  Entree

  Mushroom Ragu

  This mushroom ragu recipe appears in the "Mushrooms" episode of Martha Stewart's Cooking School.
• 
  Salad

  Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette

  The dressing for this salad gets a spicy kick from Calabrian chiles, a spicy, slightly fruity pickled chiles from Calabria, Italy. Chef…
• 
  Entree

  Vegetable Lasagna

  This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
• 
  Side Dish

  Mushroom Medley in Parchment with Rosemary and Gremolata

  "Gremolata," says Chef Canora, "is like Italian MSG. It makes everything taste good." It's important, he adds, to chop the parsley, lemon…

  Likes: 1
• 
  Entree

  Eggplant Involtini

  Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
• 

  
  Dessert

  Panettone

  This panettone recipe appears in the "Holiday Breads" episode on Martha Bakes.

  Likes: 2
• 
  Entree

  Fusilli Con Le Cime Di Rapa

  Substitute Fusilli for the traditional Orecchiette in this recipe from food blogger Marc Matsumoto of the Fresh Tastes blog.
• 

  
  Entree

  Osso Buco Gremolata

  Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
• 

  
  Entree

  One-Pan Tomato Pasta

  This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
• 
  Entree

  Lasagna with Fresh Tomatoes and Basil

  Bring a little bit of Italy into your kitchen with this lovely lasagna!

  Likes: 1
• 

  
  Dessert

  Génoise Cake with Passion Fruit Swiss Meringue Buttercream

  Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha…

  Likes: 1
• 
  Appetizer

  Eggplant and Ricotta Involtini

  An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.

  Likes: 2
• 
  Side Dish

  Honey Graham Biscotti

  Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.

  Likes: 1
• 
  Entree

  Marcella Hazan's Parmesan Risotto

  This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…

  Likes: 1