Recipe Finder

Steak & Kidney Pie

This savory pie is a traditional way of preparing meat from parts of the animal that are not suitable for roasting. By cooking the meat…

Love In Disguise

Fancy names were traditionally given to offal dishes like this one in order to mask their origins. This is really just a recipe for stuffed…

Haggis

In the days when hunting was a means of survival, all parts of the dead animal were put to use. Stomachs made excellent cooking vessels.…

Tyrells Chardonnay

Cuts richness of black cod with acidity, matches smoke with ripe tropical fruit

Tea Smoked Salmon

With Quail's Egg , White Asparagus & Striped Beet Salad

Slow Roasted Salmon

Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)

Portobello Mushrooms Glazed with Balsamic Vinegar

Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)

Roasted Breast of Squab

With Salt Spring Island Goat's Camambert

Paila Coco

(Courtesy of Aqui Esta Coco, Chile)

Chilean Blackberry Polenta with Chilean Peach Compote

To celebrate Chile fruit, the Chilean Fruit Association in association with some of the United States professional chefs held the "Taste of…

Tomato, Pasta, and Potato Bake

Broccoli Rabe Pizza

Salami Olive Pizza

Big Fat Tomato Sandwich

Try this big fat tomato sandwich recipe made with grilled yellow peppers, gouda cheese, and herb vinaigrette. You can watch Sue prepare the…

Sweet and Spicy Grilled Salmon

Try this grilled salmon recipe for a sweet and spicy flavor cooked on a cedar plank for the best taste. You can watch Sue prepare the dish…

Spaghetti Chicken

Vivian of Haper Woods, Michigan submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao…