Recipe Finder

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  Breakfast and Brunch

  Banana Cheesecake Potstickers

  These dessert potstickers feature a sweet filling that you can customize to your taste.
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  Side Dish

  Linseed Crisps

  Try this healthy alternative to potato chips from Swedish chef Magnus Nilsson.
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  Entree

  Chicken Parmesan

  This chicken parmesan recipe appears in the "Italian Favorites" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Chicken Marsala

  This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Tomato Garlic Chicken

  For a light, yet comforting meal, try tomato garlic chicken. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).

  Likes: 1
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  Dessert

  Vegan Grape Jelly

  Forget Jell-O mix from a box! With just three ingredients, you can make your own grape jelly.
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  Dessert

  Kalvdans

  This traditional Scandinavian dessert, uses milk from a cow that has just given birth; a true culinary experience, from Chef Magnus Nilsson!
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  Beverage

  Spiced Cranberry Sangria

  Sangria is a no-fuss cocktail that can be prepared for larger or small parties. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).
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  Entree

  Green Mac and Cheese

  Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy:…
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  Entree

  Leftover Turkey Skillet Shepherd's Pie

  This turkey shepherd's pie is a one-skillet dish repurposes many of Thanksgiving leftovers. (Recipe Credit: Aube Giroux of the Kitchen…
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  Appetizer

  Date, Pecan and Bacon Cheese Ball with Curried Peach Preserves

  Yes I know the cheese ball is cliche. I believe however that like the pig in a blanket and the baked potato, cheese balls are so cliche…

  Likes: 1
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  Side Dish

  Pan Drippings Gravy

  Learn how to make Thanksgiving gravy from the pan drippings from Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Giant Meatballs with Ricotta

  Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
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  Appetizer

  Grilled Almond Shrimp

  You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Appetizer

  Scallop I Skalet Ur Elden Cooked Over Burning Juniper Branches

  A Nordic delicacy, Chef Magnus Nilsson's recipe for scallops mingles briny, salty and sweet tastes in a few delicious mouthfuls!
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  Entree

  Croque Monsieur

  Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."