Recipe Finder

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  Side Dish

  Roasted Hen of the Woods

  Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Entree

  Beer-Steamed Mussels

  When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
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  Salad

  Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette

  The dressing for this salad gets a spicy kick from Calabrian chiles, a spicy, slightly fruity pickled chiles from Calabria, Italy. Chef…
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  Side Dish

  Grilled Artichokes with Salsa Verde

  Mexican salsa verde ("green sauce"), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs…
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  Salad

  Grilled Squash and Onion Salad with Raisins, Pine Nuts, and Mint

  As the raisins plump up in the warm Riesling and olive oil they absorb the sweet, fruity characteristic flavors of the liquid. If you slice…
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  Entree

  Duck Confit Salad with Fennel, Apple, and Raisins

  To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin…
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  Appetizer

  Grilled Oysters with Cajun Compound Butter

  Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
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  Breakfast and Brunch

  Apple Ginger Pancakes

  This apple ginger pancakes recipe appears courtesy of Adrianna Adarme of the Fresh Tastes blog.
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  Side Dish

  Hasselback Potatoes

  With a crispy exterior and a soft center, these potatoes are a cross between French fries and potato chips.
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  Entree

  Butterbean Burger

  Looking for a new veggie burger recipe that bursts with flavor? Try this butterbean burger that wows the crowds at Vivian Howard's The…
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  Recipe

  Baked Stuffed Clams

  This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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  Dessert

  Tarte Tatin

  This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.

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  Entree

  Grilled Quail with Garlic Butter and Ginger-Vegetable Rice Pilaf

  Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Entree

  Orange-Ginger Lamb Shanks with Garlic Barley "Risotto"

  The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…
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  Appetizer

  Panko Crusted Oysters with Sambal Aioli

  Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Entree

  Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle

  Take comfort in this broccoli-inspired pasta dish. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.