Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American Peruvian Russian Ukrainian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork Spicy

Clear filters

224 Results

Sort By:

Most Popular Most Recent

• 
  Salad

  Salade Lyonnaise

  Topped with a creamy poached egg, tangy champagne vinegar, and salty lardon, Salade Lyonnaise is a unique salad that uses frisée for a…
• 

  
  Entree

  Lobster Salad with Fresh Tomatoes

  Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
• 
  Salad

  Kale Salad

  James T. Barker of Missouri submitted this recipe for our Healthy Eating Contest. James T. Barker describes his recipe: Why is this recipe…

  15 Minutes
• 
  Salad

  Cool Crunch Tomcu Salad

  Vanishree Shivakumar of New Jersey submitted this recipe for our Healthy Eating Contest. Vanishree Shivakumar describes her recipe: This…

  15 Minutes
• 
  Salad

  Zesty Quinoa Salad

  Mary Marlowe Leverette of South Carolina submitted this recipe for our Healthy Eating Contest. Mary Marlowe Leverette describes her…

  30 Minutes
• 
  Salad

  Kale, Cranberry and Almond Salad

  Renata Stanko of Oregon submitted this recipe for our Healthy Eating Contest. Renata Stanko describes her recipe: All the ingredients in…

  11 Minutes
• 
  Salad

  Fennel Salad with Red Onion, Tomato, Orange and Lemon Thyme Vinaigrette

  Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…
• 
  Salad

  Summer Salad with Fish Nuggets

  This quick and refreshing salad bring the taste of Greece to your plate. Crunchy fish on top of crisp vegetables and feta cheese. Your…

  20 Minutes
• 
  Salad

  Carrot, Tuna, and Avocado Salad

  Marc Matsumoto of NoRecipes shares his recipe for carrot tuna and avocado salad that you can also serve as a sandwich topped with whichever…
• 
  Salad

  Keshké Salad

  Recipe By Joumana Accad Keshké salad evolved from the traditional keshek; the difference is that here the bulgur and yogurt are combined,…
• 
  Salad

  Swiss Chard with Golden Raisins and Pine Nuts

  Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
• 
  Salad

  Spicy Sweet Potato and Black Bean Salad

  This spicy sweet potato and black bean salad is perfect for a fall gathering especially with the cherry chipotle sauce. (Recipe by: Kim…
• 
  Salad

  Fall Radish and Celery Salad with a Champagne Vinaigrette

  What makes this salad so special is the warmed Vinaigrette; it brings the flavor notes together beautifully. Try a Sauvignon Blanc with…
• 

  
  Salad

  Octopus and Potato Salad

  Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…

  Likes: 1
• 
  Salad

  Fennel and Radicchio Salad

  Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…
• 
  Salad

  Asian Pear Wedge Salad with Balsamic Honey Reduction

  Recipe courtesy of Subarashii Kudamono WHYY’s Friday Arts visits a lush Asian orchard, but doesn't need a passport. Subarashii Kudamono, a…