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• 
  Salad

  Vegan Caprese Salad

  Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
• 
  Side Dish

  Zucchini Trifolati

  Try this trifolati recipe made with zucchini. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Entree

  Homemade Nettle Fettuccine Alfredo

  You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
• 
  Dessert

  Vegan Tiramisu

  Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
• 
  Salad

  Kale Panzanella Salad

  This lunchtime salad is light, yet also hearty and filling. Add sweet roasted cherry tomatoes with a light vinaigrette.
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  Entree

  Semolina Gnocchi Stuffed with Asparagus

  Learn how to make this semolina gnocchi recipe in a video on the Kitchen Vignettes blog.

  Likes: 1
• 

  
  Entree

  Spinach and Ricotta Gnudi with Sage Butter

  Gnudi is similar to gnocchi. This spinach and ricotta gnudi with sage butter recipe appears in the dumpling episode of "Martha Stewart's…
• 

  
  Entree

  Puttanesca Sauce

  Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta.

  Likes: 1
• 
  Entree

  Pasta Primavera

  Learn the interesting background to this dish in a full post on the Fresh Tastes blog. Serve it with a glass of wine.
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  Entree

  Robiola-Cheese-Filled Ravioli

  Make this robiola-cheese-filled ravioli recipe with Martha Stewart.

  Likes: 1
• 
  Appetizer

  Garlic Bread

  Food blogger Marc Matsumoto shares his tips for making quick garlic bread that is healthier than the packaged versions in a full post on…

  Likes: 2
• 
  Entree

  Ricotta Gnocchi with Salsa della Nonna

  Make this ricotta gnocchi recipe with salsa della nonna for a romantic dinner. There are surprisingly few ingredients. Recipe shared by…
• 
  Appetizer

  Spaghetti Aglio Olio e Peperoncino

  Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc…
• 
  Entree

  Grilled Goat Cheese and Pesto Pizza

  Get the perfect pizza crust with Jenna Weber's's recipe for grilled goat cheese and pesto pizza on the Fresh Tastes blog.
• 
  Side Dish

  Italian Biscuit Flat Bread

  Try this recipe for an Italian biscuit flat bread recipe made with green onions, parmesan cheese, and spices. You can watch Sue prepare the…
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  Entree

  Lobster Salad with Fresh Tomatoes

  Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…