Recipe Finder

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  Side Dish

  Corn with Bacon Vinaigrette

  For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
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  Appetizer

  Cabbage Salad with Kamut and Lime Ginger Dressing

  Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
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  Salad

  Fig and Endive Salad

  Figs have two seasons with one in the spring and one in the fall. (Recipe Courtesy Marc Matsumoto of the Fresh Tastes blog)
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  Entree

  Spicy Pork Dumplings

  Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…

  Likes: 1
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  Side Dish

  Mushroom Medley in Parchment with Rosemary and Gremolata

  "Gremolata," says Chef Canora, "is like Italian MSG. It makes everything taste good." It's important, he adds, to chop the parsley, lemon…

  Likes: 1
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  Appetizer

  Sweet Potato Fries with Chipotle Mayonnaise

  Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog.
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  Appetizer

  Bacon Pâté BLT

  What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
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  Entree

  Pan-Fried Tofu

  Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog
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  Dessert

  Blueberry Cornbread Cobbler

  This blueberry cornbread cobbler recipe is a sweet and tart dessert. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
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  Dessert

  Zucchini Cheddar Hand Pies

  This zucchini cheddar hand pies recipe from Aube Giroux of the Kitchen Vignettes blog is gooey with a light, flaky crust.

  Likes: 1
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  Side Dish

  Eggplant and Tomato Salad

  Marinate eggplant in a tomato vinaigrette in this side salad recipe from Marc Matsumoto of the Fresh Tastes blog.
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  Dessert

  Sweet Corn Ice Cream

  This ice cream tastes exactly like sweetened corn. It’s smooth in texture, and the perfect way to use up the end-of-summer corn.
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  Entree

  Nikumiso Dengaku (Stuffed Eggplant)

  Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.

  Likes: 1
• 
  Salad

  Buttermilk Ranch Dressing

  Good salad dressing doesn't need all the ingredients listed on the back of the bottle from the grocery store. (Recipe Courtesy of Adrianna…
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  Soup and Stew

  Zucchini Fennel Soup

  A great vegetarian zucchini fennel soup that is healthy, low in fat, and delicious.

  35 Minutes
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  Dessert

  Blueberry Lime Layer Cake With Whipped Cream Cheese Frosting

  This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin.…

  Likes: 6