Recipe Finder

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  Entree

  Honey Lemon Chicken

  Make this quick fried chicken recipe from Marc Matsumoto of the Fresh Tastes blog from ingredients you already have in your kitchen.
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  Breakfast and Brunch

  Hatch Chile Corn Muffins

  Discover why these hatch chile corn muffins are perfect for Summer. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes Blog).
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  Side Dish

  Baked Onions

  Moist and sweet without any heavy ingredients, these onions from Marc Matsumoto of the Fresh Tastes blog perfectly complement a steak.
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  Entree

  Crottin Tart (Crottin de Chavignol)

  This crottin tart is made of Crottin de Chavignol, one of France's most famous goat cheeses. Learn more about French goat cheese in this…
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  Dessert

  Easy Cherry Hand Pies

  An easy cherry hand pie recipe using homemade crust and fresh, in-season red cherries. Easy enough for kids to make on their own.

  30 Minutes
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  Dessert

  Rye Plum Crisp

  Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert. (Recipe Courtesy of Adrianna Adarme of the Fresh…
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  Side Dish

  Cucumber Dill Yogurt Salad

  This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal! (Recipe courtesy of Aube Giroux of Kitchen…
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  Entree

  Japanese Ratatouille

  Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame from Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Elote (Mexican Corn on the Cob)

  Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of…
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  Entree

  Hamachi Poke

  This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…

  Likes: 1
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  Beverage

  Sour Cherry Gin and Tonic

  Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. (Recipe courtesy of Adrianna Adarme of…
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  Appetizer

  Daylily Fritters

  The daylily plant is an edible flower that can be used both fresh and dried. The taste is somewhere between asparagus and green peas.
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  Breakfast and Brunch

  Cherry Tomato Clafoutis

  Transform a dessert into a savory quiche-like soufflé that's oven-ready in minutes from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
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  Breakfast and Brunch

  Corn and Chorizo Hash

  Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy…
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  Entree

  Grilled Lemongrass Beef

  Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
• 
  Dessert

  Strawberries and Cream Popsicles

  One of the great flavor combinations - strawberries and cream make a soothing, frozen treat during the warm Summer months. (Recipe courtesy…

  Likes: 5