Recipe Finder
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DessertWarm Chocolate Cakes
This warm chocolate cakes recipe appears in the "Chocolate" episode of Martha Bakes.
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BeverageWatermelon Agua Fresca
Blend up watermelon, sugar, and water for a perfect Summer treat you can make in just minutes from Adrianna Adarme from the Fresh Tastes…
Likes: 3 -
DessertPork Picnic Pies
Try this pork picnic pies recipe from Around the Farm Table.
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BeverageSwitchel
Switchel is a Caribbean recipe with a water base mixed with vinegar and seasoned with ginger.
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DessertRhubarb Jam Pie
Make this rhubarb jam pie recipe from Around the Farm Table.
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EntreeCoriander Chicken
Chicken can become mundane, and coriander can be an acquired taste. Combine them with spicy cilantro for a flavorful dinner. (Recipe from…
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EntreeGrilled Veggie Sandwich
This grilled veggie sandwich recipe only takes 15 minutes to prepare including the homemade hummus. (Recipe from Adrianna Adarme of the…
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DessertPanettone
This panettone recipe appears in the "Holiday Breads" episode on Martha Bakes.
Likes: 2 -
Side DishCurried Chicken Salad
Turn dry chicken into a curry-infused chicken salad dish from food blogger Marc Matsumoto of the Fresh Tastes blog.
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EntreeMango Shrimp Tacos
Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.
Likes: 2 -
AppetizerHow to Make Butter
Making homemade butter has never been this easy. With the help of a food processor or stand mixer, all you need is heavy cream and a pinch…
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DessertStrawberry Rhubarb Sorbet in Ice Bowls
Recipe adapted from Canadian Living.
Likes: 1 -
EntreeKangkung Goreng
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DessertBlueberry Cupcakes
Martha Stewart's blueberry cupcakes recipe appears in the "Cupcakes" episode of Martha Bakes.
Likes: 1 -
Side DishEasy No-Knead Artisan Bread
A simple method for making no-knead bread faster and easier than the original no-knead recipe.
Likes: 8 -
EntreeSpicy Pancetta Pizza with Camembert, Arugula and Caramelized Shallots
Food blogger Adrianna Adarme of the Fresh Tastes blog recommends getting dough from a neighborhood pizza place or baking it from scratch…