Recipe Finder

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  Entree

  Cabbage Coconut Shrimp Rolls

  Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog.

  Likes: 1
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  Entree

  Loubieh Bi Ziet (Green Beans in Oil)

  From the Fresh Tastes blog: Literally meaning "green beans in oil," food blogger Marc Matsumoto's stew is simple and vegetarian.
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  Entree

  Hasselback Potatoes with Spinach Pesto

  Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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  Side Dish

  Scalloped Potatoes

  This scalloped potatoes recipe appears in the "Potatoes" recipe of Martha Stewart's Cooking School.

  Likes: 1
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  Dessert

  French Canadian Maple Syrup Pie

  From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the…
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  Salad

  Spring Salad with Creamy Mint Dressing

  From Marc Matsumoto of the Fresh Tastes blog: Make a creamy mint dressing for a fresh spring salad recipe of baby corn, snap peas, and…
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  Entree

  Pork and Plums

  Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
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  Salad

  Southern Nicoise Salad

  Chef David Crews won the 2013 Great American Seafood Cookoff with this Southern Nicoise Salad recipe.
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  Breakfast and Brunch

  S'mores Pop Tarts

  Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.

  Likes: 2
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  Entree

  Skate with Browned Butter

  Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
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  Snack

  Salted Caramel Popcorn

  Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
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  Side Dish

  Tartar Sauce

  This tartar sauce recipe appears in the "Sauces" episode of Martha Stewart's Cooking School.

  Likes: 2
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  Salad

  Homegrown Microgreens Salad

  Microgreens are packed with vitamins and minerals. Learn more on the Kitchen Vignettes blog.
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  Entree

  Fusilli Con Le Cime Di Rapa

  Substitute Fusilli for the traditional Orecchiette in this recipe from food blogger Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Grits with Broiled Tomatoes

  Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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  Appetizer

  Broccoli and Cheese Tartine

  Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.