Recipe Finder
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Entree
Grits with Broiled Tomatoes
Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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Appetizer
Broccoli and Cheese Tartine
Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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Entree
Fried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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Breakfast and Brunch
Baked Eggs in Creamed Spinach
Food blogger Marc Matsumoto's baked eggs recipe in creamed spinach poaches the eggs in hot, creamy spinach with Gruyere. Learn more at the…
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Soup and Stew
Kale, Barley, and Lentil Soup
This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog…
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Side Dish
Southern Style Collard Greens
These Southern style collard greens are packed with flavor from smoked meat.
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Breakfast and Brunch
Beet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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Entree
Chicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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Entree
Mushroom Stroganoff
Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
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Dessert
Chocolate Strawberry Shortcakes
Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…
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Appetizer
Spinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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Entree
Green Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
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Entree
Spicy Tuna Hand Roll
Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.
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Entree
Osso Buco Gremolata
Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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Entree
One-Pan Tomato Pasta
This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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Entree
Lasagna with Fresh Tomatoes and Basil
Bring a little bit of Italy into your kitchen with this lovely lasagna!
Likes: 1