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• 
  Entree

  Dry Scallop and Garlic Scape Pasta

  Food blogger Marc Matsumoto explains dry scallops in a full post on the Fresh Tastes blog.
• 
  Appetizer

  Oysters on the Half Shell with Pickled Serrano Peppers

  Impress your guests with oysters on the half shell with serrano peppers, cranberries, and Swiss chard. Recipe shared by Chef Frank…
• 
  Entree

  Fried Soft-Shell Crab

  Use a dutch over or deep fryer to prepare this fried soft-shell crab recipe for a mouth-watering meal. Recipe shared by Chef John Folse on…
• 
  Entree

  Baked, Stuffed Sturgeon

  George Washington would have caught sturgeon from the nearby Potomac River near his estate, Mount Vernon. While it is an unsightly fish by…

  Likes: 1
• 
  Entree

  Fried Lake Perch with Sally Lunn Croutons

  James Monroe and his family would have dined on lake perch and other fish that naturally lived in ponds and lakes near his Virginia estate.…
• 

  
  Entree

  Poached Salmon Steaks

  This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
• 

  
  Entree

  Steamed Mussels with Wine and Saffron

  Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…

  Likes: 1
• 

  
  Appetizer

  Slices of Mahogany Clam and Leek Stems

  Check out this culinary delight, a recipe that unfolds when chef David Chang hangs out with one of his best friends, René Redzepi — who…
• 
  Appetizer

  Gambas Al Ajillo (Garlic Shrimp)

  Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a…

  Likes: 1
• 
  Entree

  Clams and Chicken Paella

  Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but…
• 
  Entree

  Negitoro Sushi

  Follow Marc Matsumoto's step by step breakdown for making sushi in his post on the Fresh Tastes blog while you make this recipe for…
• 
  Salad

  Garlic Scape Salad with Shrimp

  Garlic Scapes are now in season. Take advantage of the sweet and mild stalks with Marc Matsumoto's recipe for garlic scape salad in a full…
• 
  Entree

  Salmon Teriyaki

  Please your palate with flavors that are smokey and sweet with Marc Matsumoto's recipe for salmon teriyaki in a full post on the Fresh…
• 
  Entree

  Corn Salsa Over Grilled Salmon

  A healthy and flavorful dinner: corn salsa over grilled salmon.

  15 Minutes
• 
  Entree

  Sea Bream Escabeche

  Escabeche is a Mediterranean dish that also has Spanish origins. Try this sea bream escabeche recipe with red bell peppers and Meyer lemons…
• 
  Entree

  Tuna Linguine

  For a romantic dinner for two, prepare this tuna linguine recipe made with water chestnuts and parmesan cheese. You can watch Sue prepare…