Recipe Finder

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  Breakfast and Brunch

  Adobo-Fried Chicken and Waffles

  Fried chicken and waffles, a traditional Southern dish, gets a make-over by Chef Ed Lee and a smokey Filipino adobo spice.
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  Appetizer

  Cabbage Salad with Kamut and Lime Ginger Dressing

  Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Honey Lemon Chicken

  Make this quick fried chicken recipe from Marc Matsumoto of the Fresh Tastes blog from ingredients you already have in your kitchen.
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  Entree

  Sweet Miso Chicken Wings

  Brown sugar, miso and ginger add great flavor to this make-ahead crowd pleaser from Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Coriander Chicken

  Chicken can become mundane, and coriander can be an acquired taste. Combine them with spicy cilantro for a flavorful dinner. (Recipe from…
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  Side Dish

  Curried Chicken Salad

  Turn dry chicken into a curry-infused chicken salad dish from food blogger Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Mango Shrimp Tacos

  Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.

  Likes: 2
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  Entree

  Seasoned Baked Chicken Nuggets

  These homemade crispy baked chicken nuggets are made with a blend of spices, panko bread crumbs, and Parmesan cheese as its coating and…

  Likes: 1
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  Entree

  Kung Pao Chicken

  This popular Kung Pao chicken recipe is a re-creation of a popular Chinese food dish commonly ordered at restaurants.

  Likes: 2 25 Minutes
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  Salad

  Roasted Radish Salad

  From Adrianna Adarme of the Fresh Tastes blog: Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced…
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  Soup and Stew

  Kale, Barley, and Lentil Soup

  This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog…
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  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
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  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…

  Likes: 1
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  Entree

  Chicken Pad Thai

  This authentic Pad Thai recipe is easy to make, gluten-free and is as good as your neighborhood Thai recipe.

  Likes: 1
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  Entree

  Chicken Pot Pie

  Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.

  Likes: 3
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  Appetizer

  Orange Chicken Polpettine

  These one-bite-wonders from food blogger Marc Matsumoto make a great appetizer or hors d'oeuvre anytime of the year on the Fresh Tastes…