Recipe Finder
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EntreeChinese Stir Fried Tomatoes and Eggs
Anika Chowdhury infuses her own addition to judge Francis Lam's Chinese Stir Fried Tomatoes and Eggs recipe.
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EntreeBuddha’s Feast
This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.
Likes: 12 60 Minutes -
EntreeChinese Chicken Congee
Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.
Likes: 5 60 Minutes -
EntreeSavory Oatmeal with Meatballs
Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.
Likes: 30 60 Minutes -
EntreeChinese Chicken Salad
Mae Chandran's recipe celebrates California with her take on Madame Wu's legendary Chinese Chicken Salad.
Likes: 119 60 Minutes -
RecipeChinese Steamed Eggs with Minced Pork
This recipe was created by Chung Sun Lau (@MadeWithLau) for Pan Pals, a companion series for The Great American Recipe. Watch the episode…
Likes: 3 -
EntreeDan Dan Sliders with Cucumber Salad
"With a husband who worked in China for many years and a son who lived there, I grew to appreciate the flavors of Szechuan cooking. Now,…
Likes: 5 -
DessertLiliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle
"In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…
Likes: 4 -
EntreeDan Dan Noodle
Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced…
Likes: 1 -
RecipePomelo Salad
Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
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EntreeChili Braised Beef Noodle Bowl
Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
Likes: 1 -
RecipeChinese-Style Prawn Filo Tartlets
These tiny tarts are a doddle to make. They are best eaten fresh from the oven. This Chinese-style prawn filo tartlet recipe is featured in…
Likes: 1 -
EntreeKung Pao Shrimp
Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
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EntreeFive Spice Chicken
This Five Spice Chicken recipe features anise, cinnamon, cloves and pepper, and requires a marinade process. (Recipe Credit: Marc Matsumoto…
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Side DishTatsoi with Oyster Sauce
This Tatsoi with Oyster Sauce recipe is a Chinese stir-fry recipe that is quick to prepare. (Recipe Credit: Marc Matsumoto of the Fresh…
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EntreeHoney Lemongrass Chicken
This Honey Lemongrass Chicken recipe features chicken marinated in lemongrass then caramelized in a honey glaze. (Recipe Credit: Marc…