Recipe Finder
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EntreeJollof Rice
This recipe was created by Christopher M. Gbelay and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 4 -
EntreeKimchi Bokeum Bap (Kimchi Fried Rice)
This recipe was created by Steve Kim and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 6 -
DessertStrawberry Pretzel Dessert
Serve up the perfect balance of savory and sweet with Doug Heilman's recipe that layers salty pretzels, fresh strawberries, and decadent…
Likes: 28 60 Minutes -
EntreeCaesar Halibut with Sophie's Caesar Salad
This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.
Likes: 11 60 Minutes -
DessertPlantain Cookies
Adjo Honsou's cookies get all their sweetness from plantains.
Likes: 59 60 Minutes -
DessertGrandma Wanda's Chocolate Chip Bar
Doug Heilman adds a satisfying crunch to this family recipe with dried cherries and pistachios.
Likes: 21 60 Minutes -
Breakfast and BrunchSicilian Cannoli Bundt Cake
Marcella DiChiara's recipe serves up classic Sicilian flavors in the perfect breakfast dish.
Likes: 24 60 Minutes -
Breakfast and BrunchGrits Casserole
This recipe from Tim Harris brings all your favorite southern breakfast items together in one delicious bite.
Likes: 73 60 Minutes -
DessertRaspberry Tartlets
Tim Harris elevates his wife's tasty tartlet recipe with a generous drizzle of bittersweet dark chocolate.
Likes: 124 60 Minutes -
EntreePotato Gnocchi
With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour…
Likes: 4 -
EntreeMy Mother's Chicken and Potatoes
In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at…
Likes: 3 -
DessertRicotta Cheesecake With Amarane Cherries
Enjoy this Ricotta Cheesecake with Amarane Cherries recipe courtesy of Lidia's Italy.
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EntreeCheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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Side DishFried Plantains
"It can be eaten for breakfast, lunch, dinner, or even a snack. It can be as sweet as a dessert or as savory as a potato pancake; it all…
Likes: 10 -
Soup and StewMatzah Ball Soup
"Probably the best-known Jewish food, this soup is home in a dish. Often referred to as "Jewish penicillin," matzah ball soup is the…
Likes: 5 -
Soup and StewMeaty Beef & Bean Chili
"Everyone in my family makes chili, and everyone makes it differently. It’s like we’re Goldilocks and the Three Bears. My sister’s is mild…
Likes: 3