Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey in celebration of the Artisans who opened their doors to her during the making of her special, Lidia Celebrates America: Return of the Artisans One of the dishes she prepares is Short Ribs Alla Birria, inspired by Erika Rojas, a recent graduate of the Comal Heritage Food Incubator, in Denver Colorado. Erika hails from Guadalajara, and owns a food truck where she cooks and serves the Mexican dishes she grew up with.
This dish is based on a taco recipe so the amounts are estimated – use your taste and judgement!
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