Spinach Biscuits with Ham

Ingredients

• 1 (10-ounce) package frozen creamed spinach, thawed
• 2 3/4 cups all-purpose baking mix
• 3/4 cup (3 ounces) shredded Parmesan cheese
• 1/4 teaspoon ground red pepper (cayenne)
• 1/4 cup butter, softened
• 1 tablespoon spicy brown mustard
• 1 pound thinly sliced ham

Instructions

1. 1
   Measure baking mix into large mixing bowl. Stir in Parmesan cheese and ground red pepper.
2. 2
   Mix in creamed spinach. Use hands, if needed, to blend well.
3. 3
   Form dough into a ball. Place on lightly floured work surface. Knead 8 to 10 times.
4. 4
   Pat or roll the dough to half-inch thickness. Cut with two-inch round biscuit cutter.
5. 5
   Place half-inch apart on parchment paper-lined baking sheets.
6. 6
   Bake biscuits at 425 degrees for 10 minutes or until golden brown. Cool completely on wire racks.
7. 7
   Blend butter and mustard. Split biscuits and spread cut sides evenly with spicy butter mixture. Sandwich biscuits with thinly sliced ham. Makes 28 two-inch biscuits.