Serve this strawberry lemonade recipe in mason jars for a special touch. Food blogger Jenna Weber explains how to tone down the sweetness in a full post on the Fresh Tastes blog.
Bring the sugar and water to a simmer in a small saucepot. Stir so that sugar melts completely then remove from the heat and let cool to room temperature.
Place the strawberries in a blender and process until smooth. Pour pureed strawberries in the sugar water and stir well. Add the lemon juice.
Combine the strawberry lemon syrup and the cold water in a large pitcher. Stir well and add lots of ice.
Serve lemonade with thin slices of lemons and strawberries.
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