Theme: Comfort Foods
Everyone has that one food you make when you need a little pick-me-up. Maybe it's not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
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       Soup and Stew Soup and StewSujebiSujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe… Likes: 2
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       Breakfast and Brunch Breakfast and BrunchChicken and Red Velvet WafflesThis chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe. Likes: 3
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       Entree EntreeShrimp and Grits"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South… Likes: 5
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       Entree EntreeRisotto with Mushrooms - (Risotto con Funghi)To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of… Likes: 8
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       Soup and Stew Soup and StewEscarole and White Bean SoupThis was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically… 
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       Entree EntreeJeanine Prime: Goat Curry and “Buss Up Shut” Paratha RotiOne of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry… Likes: 1
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       Side Dish Side DishCarne Asada FriesCarne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… Likes: 13
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       Entree EntreePulpo TacosYou’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… Likes: 2
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       Entree EntreeChimichangasChimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,… Likes: 2
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       Dessert DessertThe Very Best TrifleIt wouldn’t be Christmas without trifle! This is a good traditional recipe which is always popular with my family. Rather than making a… Likes: 2
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       Appetizer AppetizerChristmas Stilton and Sage CanapeTiny bite-sized herb cheese scones topped with Christmas flavors. Don’t handle too much as they will become tough. This recipe appears in… 
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       Entree EntreePumpkin Tortelli with Sage & Walnut ButterWatch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas. Likes: 3
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       Side Dish Side DishTwice-Roasted PotatoesA roast potato should be ultra-crispy and golden on the outside with a fluffy light middle. Best to use less starchy potatoes, such as… 
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       Dessert DessertDax and Gavin's Any Berry ClafoutisClafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche. Likes: 3
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       Dessert DessertGrilled Mango Sticky RiceInstead of traditional desserts, my parents handed all their kids fruit after a meal to satisfy our sweet tooth. This very lightly sweet… Likes: 6
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       Soup and Stew Soup and StewChicken CongeeThis light and simple rice porridge is soulful and comforting. The deep chicken broth, with subtle hints of grilled ginger and onion, is… Likes: 1