Theme: Family Friendly

Dessert

Easy 2-Ingredient Holiday Chocolate Bark

Made with only 2 ingredients, this easy chocolate bark recipe is a great no-bake holiday treat.

Side Dish

Curry Fried Rice

Make this curry fried rice recipe for a quick, fragrant side dish. This stir-fry is made with carrots, onions, ham, scallions, eggs, and…

Dessert

Apple and Cranberry Cobbler

Colonial Americans found native cranberries similar in flavor to the lingonberries with which they had been familiar in Europe, although…

Entree

Big Fluffy Potato Latkes

If you prefer your potato latkes to not be flat, these fluffy potato latkes will certainly satisfy you. Rachel Willen of FoodFix Kitchen…

Entree

Cary Grant's Oven-Barbecued Chicken

Did you know Cary Grant was a secret cook? Tori Avey of The History Kitchen uncovers how the famed actor's past may have inspired this…

Breakfast and Brunch

Chocolate Chip Pumpkin Spice Pancakes

Try these chocolate chip pumpkin spice pancakes recipe for a seasonal favorite perfect for Thanksgiving and Christmas. Food blogger Jenna…

Appetizer

Za'atar Focaccia Bread

Try this no-knead focaccia bread recipe to learn how to bake bread even if it is your first time. Grab some flour, yeast, salt, water and…

Beverage

Hot Spiced Apple Cider

Add a little sweetness with brown sugar for a steamy concoction during the colder months of the year. Food blogger Jenna Weber shares why…

Appetizer

Macaroni and Cheese with Mornay Sauce

The key to creamy, crowd-pleasing mac and cheese is Mornay sauce – a variation on basic béchamel. Martha Stewart makes this macaroni and…

Entree

Red Thai Curry with Kabocha Squash

Make red thai curry with kabocha squash for dinner using green beans, bell peppers, coconut milk, jasmine rice, and firm tofu. Food blogger…

Breakfast and Brunch

Frittata with Fingerling Potatoes

Martha Stewart makes this frittata recipe with fingerling potatoes for breakfast on the "Eggs" episode of "Martha Stewart's Cooking School."

Side Dish

Lemon Linguine

This lemon linguine recipe is a creamy, lemony pasta side dish that pairs perfectly with roast chicken or pork. Food blogger Jenna Weber…

Entree

Steak Sandwich with Roasted Tomatoes

For this delicious steak sandwich recipe - add roasted tomatoes and some rustic, country bread for an easy lunch to fill you up from the…

Dessert

Pumpkin Bread

Food blogger Jenna Weber welcomes the arrival of pumpkins by making her favorite recipe for pumpkin bread in a full post on the Fresh…

Recipe

Old-Fashioned Cheeseburgers

Entree

Pan-Fried Asian Tofu

Pan-fried tofu can become on of your staple veggie only meals. Use this soy-based sauce to pour over for a superb flavor.