Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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Side DishChicken Couscous Salad
A versatile recipe that uses fresh garden vegetables. This quick dinner salad can be made with shrimp, or with garbanzo beans as a…
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EntreeRiesling Braised Cabbage and Bratwurst
Bouquet garni - an herb mixture (thyme, parsley, black pepper corns, and garlic clove) is either tied together (wrapped inside a leek) or…
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EntreeBeef Stroganoff with Portabella Mushrooms
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AppetizerPot Stickers with Pork
Pot stickers are Chinese dumpling that you can serve with a selection of condiments: soy sauce, vinegar, minced fresh garlic, minced…
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EntreeClifford Birthday Party: Big Cheesy Dogs
At home do-it-yourself pigs-in-blanket. Great on their own or with a cheese dipping sauce.
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Breakfast and BrunchSausage Mushroom Breakfast Casserole
Make this sausage mushroom breakfast casserole recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
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EntreeSpaghetti and Meatballs with Parmigiano-Reggiano
Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.
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EntreeSpinach Bacon Penne Pasta
An easy weeknight meal made of spinach, bacon, and penne pasta from Alice Currah of SavorySweetLife.com. See the full post at Kitchen…
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EntreeShortcut Carbonara
I prefer a combination of ham, prosciutto, and turkey breast paired with a blend of Parmesan and pecorino. Whatever you use, you cant…
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EntreeGrilled Cheese with Apple and Bacon
10 Minutes -
EntreeSweet Glazed Corned Beef and Cabbage
It's easy to make, but cooks slowly, so it's best to make it on the weekend or a day you'll be around the house -- or leave all the work to…
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EntreeCalzones
Calzones are an easy recipe the whole family. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen…
45 Minutes -
EntreeEgg Roll Recipe
Chinese New Year takes place on February 3, 2011. A great way for families to learn about other cultures is by celebrating holidays from…
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EntreeGrilled Baby Back Ribs with Pineapple Glaze
Whether cooked over an open flame or inside your kitchen, these ribs bring back memories of summer from Aviva Goldfarb of The Six O'Clock…
50 Minutes -
EntreeBraised Lamb Shanks
Chef Joachim Splichal made braised lamb shanks for Julia Child on her classic show In Julia's Kitchen with Master Chefs.
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EntreeOrecchiette Con Broccoli Di Rape and Sausages
Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs."