Theme: Poultry

Entree

Fried Chicken

Recipe by Michael Procopio

Entree

Risotto with Turkey

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Mini Chicken Burgers

Easy and delicious mini burgers. Add curry powder or ginger to add an extra kick! Aviva Goldfarb of The Six O'Clock Scramble shares this…

Entree

Pesto Pasta with Grilled Chicken

A simple and flavor pasta dinner from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.

Entree

Chicken Almond Rice Casserole

Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.

Soup and Stew

Chicken Coconut Curry Soup

This chicken coconut curry soup recipe is a quick and easy soup to keep your kids full and satisfied from Alice Currah of…

Entree

Calzones

Calzones are an easy recipe the whole family. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen…

Salad

Turkey and Wild Rice Salad

Put your Thanksgiving leftovers to use with this recipe for turkey and wild rice salad from Aviva Goldfarb of The Six O'Clock Scramble…

Entree

Casserole Roasted Chicken with Garlic, Lemon and Watercress Salad

Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia Child on her classic…

Entree

Muscovy Duck Breast with Chinese Spices

Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for Julia Child on her classic show In Julia's Kitchen with Master…

Entree

Baked Apricot Chicken

You can easily master this baked apricot chicken recipe, which is a quick weeknight meal. The chicken comes out moist and delicious, and…

Entree

Choucroute Garni A La Juive

"Sauerkraut with Corned Beef and Sausages Jewish Style" By Andre Soltner Jews were known for being in the Charcuterie business in France.…

Soup and Stew

Chicken Soup with Loads of Vegetables and Matzah Balls

Tip: Make a chicken salad with the remaining chicken pieces. If you want a lighter-colored soup, peel the onions and remove the chicken as…

Entree

Chicken Paprikash

By Eva Young The beauty of this dish is that it tastes better the next day and this way you can remove any coagulated fat before serving.

Entree

Pandora's Chicken

Sheila Lukin's recipe for disapora chicken.

Entree

Bologna Capelletti In Broda

By Roberto Donna This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of…