Theme: Seafood

Entree

Deluxe Tuna and Noodles

Entree

Alaskan Halibut with a Tagliatelle of Vegetables & Lemon-Herb Vinaigrette

Entree

Halibut Horiatik

It's fish, it's light, it's easy. "Horiatik" means "Greek village style."

Entree

Octopus & Lamb Gyros

You can make gyros out of your favorite kind of meat or seafood

Entree

Baked Fish with Bananas, Mango Chutney & Curried Cream Sauce

Entree

Lemony Shrimp Linguine

Lemon, garlic and black pepper give this shrimp dish a bit of a kick.

Appetizer

Potato and Fennel Crusted Oysters with Mustard Dressing

Tip when schucking oysters: keep the oysters cold.

Entree

Pine Nut Crusted Salmon with Grape Sauce

To avoid splatter when frying – place one end of the meat in frying pan and gently lay the rest down away from you.

Soup and Stew

Bouillabaisse

Appetizer

Cilantro Lime Shrimp

Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.

Entree

Ahi Tuna with Shitake Mushrooms

Entree

California Rolls

Capture the flavors of traditional sushi at home from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.

Entree

Soy Good Maple-Glazed Salmon

Try this maple-glazed salmon recipe from The Family Dinner by Laurie David with Kirstin Uhrenholdt. More great recipes, dinner ideas, and…

Entree

Tuna Noodle Casserole

Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.

Side Dish

Danish Egg Salad with Smoked Salmon

This Danish egg salad with smoked salmon can be eaten as a side dish or as a sandwich. Aviva Goldfarb of The Six O'Clock Scramble shares…

Entree

Crab Spring Rolls

Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master…