Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreeTea Smoked Salmon
With Quail's Egg , White Asparagus & Striped Beet Salad
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Entree
Slow Roasted Salmon
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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AppetizerA Well-Dressed Oyster
We've got the secret to the perfect oyster.
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Appetizer
Southern Bath
(Sauce for Barbecued Oysters)
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Entree
Paila Coco
(Courtesy of Aqui Esta Coco, Chile)
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SaladSoft Shell Crab and Tomato Salad with Lola Rossa and Basil
Fusebox (Atlanta) Chef Troy Thompson
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RecipeDashi: Japanese Fish Stock
by Chef Hiroko Shimbo
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RecipeHerb-Rubbed Salmon Steak
The garden-fresh taste of gently cooked zucchini and cherry tomatoes pairs beautifully with the rich, hearty taste of salmon.
25 Minutes -
RecipePasta with Tuna and Black Olive Vinaigrette
10 Minutes -
SaladSummer Shrimp Salad
15 Minutes -
SaladSweet Pea and Tuna Salad
15 Minutes -
Entree
Sweet and Spicy Grilled Salmon
Try this grilled salmon recipe for a sweet and spicy flavor cooked on a cedar plank for the best taste. You can watch Sue prepare the dish…