Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreePoached Salmon with Chervil Hollandaise
This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get…
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EntreeCha Ca La Vong
Get the Cha Ca La Vong recipe featured in Family Ingredients on PBS.
Likes: 2 -
Side DishSmoked Fish
Get the Smoked Fish recipe featured in Family Ingredients on PBS.
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EntreeAlmond Crusted Sole
This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate…
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EntreeFish with Tamarind Sauce
This fish with tamarind sauce recipe appears in the "Coastal Favorites" episode of Martha Stewart's Cooking School.
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AppetizerScallop Carpaccio with Kumquats
This dish is a lot of fun to eat because it starts off buttery from the creamy olive oil, and then it's sweet and tart with bursts of salt.…
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EntreeRed Pepper Pesto Pasta with Shrimp
Pesto is all the rage. Let this Red Pepper Pesto dish open the door to your pesto creativity. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeTurnip & Crab Pasta
This easy weeknight pasta comes together in less than fifteen minutes, yet it makes for a cheerful and luxurious dish that's worthy of a…
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EntreeSalmon Katsu
You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. (Recipe Credit: Marc Matsumoto of Fresh…
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EntreeSpaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
Likes: 1 40 Minutes -
AppetizerShrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
EntreeSteamed Salmon and Mushrooms
This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc…
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EntreePilaf Rice and Sole Meunière
Try Chef Ludo Lefebvre's recipe for pilaf rice and sole meunière.
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EntreeKung Pao Shrimp
Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
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EntreeZucchini Linguine with Clams
Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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SaladSalmon Combination Salad
While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…