Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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AppetizerMarinated Winter Squash
"Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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Side DishOlive Oil Mashed Potatoes
"Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it…
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Breakfast and BrunchBanana Cheesecake Potstickers
These dessert potstickers feature a sweet filling that you can customize to your taste.
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EntreeGreen Mac and Cheese
Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy:…
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Side DishRoasted Squash Cornbread
Make this roasted squash cornbread recipe for a golden Fall dish.
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Breakfast and BrunchPumpkin Waffles
Make a stack of pumpkin waffles for a relaxing Fall treat. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog).
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Side DishCeleriac Apple Slaw
This celeriac apple slaw recipe is an easy Fall salad that combines celery root with blue cheese, chopped walnuts and cider vinaigrette.…
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EntreeMushroom Ragu
This mushroom ragu recipe appears in the "Mushrooms" episode of Martha Stewart's Cooking School.
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Breakfast and BrunchFall Granola
Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog).
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Side DishRoasted Hen of the Woods
Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Side DishSweet and Savory Kabocha Pumpkin
The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
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SaladCucumber Lentil Salad
This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog).
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EntreeVegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
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EntreeCreamy Pumpkin Sage Fettuccine
For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes.
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SaladKale Caesar Salad
This kale caesar salad recipe appears in the "Eat Your Greens" episode of Martha Stewart's Cooking School.
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EntreeVegetable Bolognese
This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…